Description
Savor the comforting flavors of Southern cuisine with this delightful Sausage Gravy and Biscuits recipe. Perfect for breakfast or brunch, it combines perfectly flaky biscuits with a rich, creamy sausage gravy for a meal that will satisfy everyone.
Ingredients
Breakfast sausage
All-purpose flour
Milk
Butter (optional)
Black pepper
Biscuits
Instructions
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it up with a spoon as it cooks.
- Once the sausage is cooked, sprinkle the all-purpose flour over the sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually add the milk, stirring continuously to avoid lumps. Continue to cook until the gravy thickens, about 5-7 minutes. If the gravy is too thick, add more milk to reach your desired consistency.
- Season the gravy with freshly cracked black pepper to taste. If desired, stir in butter for added richness.
- Prepare your biscuits according to your chosen method—homemade, refrigerated, or frozen. Serve the hot biscuits smothered in the creamy sausage gravy.
Notes
For an extra kick, consider using hot pork sausage. Ensure to taste the gravy before serving, adjusting seasoning as needed.
- Prep Time: 20
- Cook Time: 30
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 85 mg
Keywords: Sausage Gravy and Biscuits, breakfast recipe, Southern food, creamy gravy, biscuit recipe