Description
This Savory Baked Herb Chicken Casserole is a creamy, one-dish meal packed with juicy chicken, aromatic herbs, and crunchy vegetables, perfect for a comforting family dinner.
Ingredients
Boneless chicken thighs
rice or potatoes or pasta
carrots
mushrooms
onions
celery
garlic
thyme
rosemary
parsley
oregano
chicken broth
cream or sour cream
olive oil
shredded cheese (optional)
lemon zest (optional)
toasted almonds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté garlic, onions, and celery until softened.
- Add in the carrots and mushrooms, cooking until slightly tender.
- Stir in boneless chicken and cook until lightly browned.
- Mix together herbs and add to the chicken and vegetables.
- In a bowl, combine chicken broth and cream; pour over the chicken mixture.
- If using, add the shredded cheese on top.
- Transfer to a baking dish and bake for 30 minutes or until the chicken is cooked through.
Notes
Fresh herbs enhance flavor; if using dried, reduce quantity by one-third. Consider adding lemon zest before serving for an extra zing.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 120 mg
Keywords: Savory Baked Herb Chicken Casserole Recipe, Creamy One-Dish Meal with Chicken, Herbs & Vegetables, Chicken Casserole, Herb Chicken Recipe