Description

This Savory Chicken and Biscuit Casserole Recipe is perfect for comforting meals, combining tender chicken, hearty vegetables, and fluffy biscuits for a delightful dish.

Ingredients

Scale

¼ cup butter

½ cup chopped onion

½ cup chopped celery

½ cup chopped baby carrots

2 cloves garlic

minced

½ cup all-purpose flour

2 teaspoons white sugar

1 teaspoon salt

1 teaspoon dried basil

½ teaspoon ground black pepper

4 cups chicken broth

1 (10 ounce) can peas

drained

4 cups diced

cooked chicken meat

2 cups buttermilk baking mix

2 teaspoons dried basil

⅔ cup milk

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the onion, celery, and baby carrots, and sauté until softened.
Stir in the minced garlic and cook for an additional minute.
Sprinkle in the flour, sugar, salt, basil, and pepper, stirring constantly for about 2 minutes.
Gradually whisk in the chicken broth until smooth. Bring the mixture to a boil, then reduce heat and stir in the peas and cooked chicken.
Pour the chicken mixture into a greased 9×13-inch baking dish.
In a separate bowl, combine the buttermilk baking mix and dried basil. Stir in the milk until just combined.
Drop spoonfuls of the biscuit mixture over the chicken filling in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.

Notes

Feel free to add any additional vegetables or spices according to your taste.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Savory Chicken and Biscuit Casserole, Comforting Meals, Chicken Casserole Recipe, Biscuit Casserole