These Savory Palmiers with Bacon, Gruyère, and Caramelized Onions are delicious flaky pastry treats perfect for any gathering.

Scale

2 sheets puff pastry

defrosted (17-ounce package)

2 tablespoons cream-style horseradish

2 cups shredded Gruyère

⅔ cup caramelized onions

8 strips bacon cooked crisp and crumbled

1 teaspoon chopped fresh thyme

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the defrosted puff pastry sheets into rectangles.
Spread the cream-style horseradish evenly over each sheet of puff pastry.
Evenly sprinkle Gruyère, caramelized onions, crumbled bacon, and chopped thyme over the pastry.
Starting from one edge, roll the pastry tightly into a log. Repeat with the second sheet.
Chill the rolled pastries in the refrigerator for about 15 minutes to firm up.
Slice the chilled logs into ½-inch thick pieces and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until golden and puffed.
Remove from the oven and let cool slightly before serving.

Feel free to customize the filling with additional herbs or different cheeses to suit your taste.

Keywords: Savory Palmiers with Bacon, Gruyère, Caramelized Onions, puff pastry recipes, savory snacks