Description
This Savory Tuna Melt Chaffle combines the goodness of tuna with the cheesy delight of mozzarella, creating a perfect low-carb dish that is both filling and delicious.
Ingredients
Scale
1/2 cup mozzarella cheese (shredded for even melting)
1 pkg tuna (packed in water or oil
drained well)
1 egg (large)
1 pinch salt (to taste)
Instructions
- Preheat your waffle maker.
- In a mixing bowl, combine the drained tuna, shredded mozzarella, egg, and salt.
- Mix everything until well blended.
- Pour the mixture into the preheated waffle maker and close the lid.
- Cook for about 5-7 minutes or until golden brown and cooked through.
- Carefully remove the chaffle and let it cool slightly before serving.
Notes
You can customize this recipe by adding spices or vegetables to the tuna mixture to suit your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 180 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 110 mg
Keywords: Savory Tuna Melt Chaffle, tuna melt, chaffle recipe, low carb, American cuisine