In the world of culinary delights, few dishes can rival the enticing flavors of Scallion Chicken. This delicious dish combines the tender juiciness of chicken with the fresh, vibrant essence of scallions, creating a harmonious blend that tantalizes the taste buds. Whether you’re looking for a quick weeknight meal or a dish to impress guests, Scallion Chicken never fails to deliver.
Moreover, the versatility of this flavorful recipe allows for a range of adaptations. From stir-fries to baked preparations, the possibilities are endless. As you explore the art of preparing this delightful dish, you’ll discover how simple ingredients can transform into a gourmet experience, making Scallion Chicken a staple in many culinary repertoires.
What Makes This Dish Unique:
Scallion Chicken stands out for its vibrant flavor profile and ease of preparation. This delightful dish combines tender chicken with the fresh bite of scallions, creating a harmony of taste that’s both satisfying and comforting. The scallions, with their mild and slightly sweet flavor, add a depth that’s often overlooked in simpler chicken recipes. This dish invites versatility, making it perfect for weeknight dinners or casual gatherings.
Additionally, the cooking method helps retain the chicken’s juiciness while infusing it with the fragrant essence of these green onions. For those seeking a unique twist, consider incorporating elements from other recipes like a honey-soy garlic chicken wing marinade. This could enhance the dish with a sweet and savory glaze, elevating your scallion chicken experience. With its unique blend of flavors, Scallion Chicken not only satisfies the palate but also provides a quick, nutritious meal option that will leave everyone asking for seconds.
Ingredients:
Scallion Chicken, a delightful stir-fry dish, requires simple yet flavorful ingredients. Here’s what you need:
- 400 g Chicken thighs (cut into small pieces)
- 2 cups scallion (chopped)
- 4 tablespoons oil
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder (adjust to taste)
- 2 tablespoons corn starch
This Scallion Chicken recipe is not only easy to make but also packs a burst of flavor. Begin by marinating the chicken with the soy sauces and pepper for at least 30 minutes. Heat oil in a pan, then stir-fry the chicken until golden brown. Next, add scallions and oyster sauce, cooking until tender. For a quick and healthy option, consider pairing it with chicken and broccoli orzo, making your meal both balanced and delicious. Dive into this quick-to-make dish, perfect for busy weeknights!
How to Prepare Scallion Chicken:
To create a flavorful Scallion Chicken, start by marinating 400g of chicken thighs cut into small pieces. In a bowl, combine the chicken with 2 tablespoons of soy sauce, ½ tablespoon dark soy sauce, and ½ tablespoon oyster sauce, allowing it to infuse for at least 15 minutes. Heat 4 tablespoons of oil in a large pan or wok over medium heat. Once hot, add the marinated chicken and sauté until it’s golden and fully cooked, about 7-10 minutes.
Next, sprinkle ½ teaspoon of black pepper powder and stir well. Add the chopped scallions, ensuring they soften but retain some crunch, which adds texture. For a crisp finish, toss in 2 tablespoons of corn starch mixed with a little water to thicken the sauce. This delicious chicken dish pairs wonderfully with steamed rice or noodles. For additional chicken inspiration, check out this fantastic recipe for Honey Soy Garlic Chicken Wings. For more detailed instructions and variations, visit Cooking with Lei. Enjoy your meal!
Tips for Cooking Perfect Scallion Chicken:
To achieve the best results with your scallion chicken, preparation is key. Start by marinating the chicken for at least 30 minutes. A mixture of soy sauce, ginger, and sesame oil enhances flavor and tenderness. Ensure that you use fresh scallions; their vibrant taste brings the dish to life. When cooking, opt for a high heat to achieve a perfect sear, locking in moisture.
Don’t forget to let the chicken rest for a few minutes after cooking. This allows juices to redistribute, ensuring every bite is juicy. If you’re looking for more delightful chicken recipes, consider trying a delicious green chile chicken for a spicy twist. Lastly, for a balanced meal, pair your scallion chicken with simple steamed vegetables or fluffy rice. By following these tips, your scallion chicken will shine at any dinner table!
Serving Suggestions for Scallion Chicken:
To elevate your Scallion Chicken experience, consider pairing it with light and flavorful sides. Steamed jasmine rice or fluffy quinoa works wonders, as they soak up all the savory juices. You might also enjoy serving it with a refreshing cucumber salad drizzled with sesame dressing, which adds a crisp texture and balances the dish’s richness.
For a heartier option, a creamy garlic mashed potato can complement the scallion-infused chicken beautifully. Additionally, you can explore the exciting flavors of jarred jalapeño peach chicken which adds a unique twist to your table. Just find the recipe here.
To enhance the meal, consider a light, fruity dessert such as a lemon sorbet to cleanse the palate afterward. Mix and match these suggestions to find your perfect complement to this delicious scallion-infused chicken dish.
Storage Tips for Scallion Chicken:
To keep your Scallion Chicken fresh, refrigerate leftovers in an airtight container within two hours of cooking. It should last for 3-4 days in the fridge. For longer storage, consider freezing portions. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat gently. You might also love trying Chicken and Broccoli Orzo for a delightful variation!
Frequently Asked Questions (FAQs):
What is Scallion Chicken?
Scallion Chicken is a delicious dish where tender chicken is marinated and cooked with fresh scallions. The flavor is enhanced with savory ingredients such as soy sauce, garlic, and ginger, making it a delightful option for any dinner table.
How can I serve Scallion Chicken?
This dish is wonderfully versatile. You can serve Scallion Chicken over steamed rice for a classic combo, or pair it with sautéed vegetables for a nutritious meal. It also pairs beautifully with crispy garlic bread or noodles to soak up the flavors.
Can I prepare Scallion Chicken in advance?
Absolutely! You can marinate the chicken up to 24 hours ahead. This not only saves time but allows the flavors to develop more deeply. Just make sure to refrigerate it until you’re ready to cook.
Are there alternatives for the chicken in Scallion Chicken?
Yes, you can easily substitute tofu or tempeh for a plant-based option. With the same marinade, these alternatives absorb flavors well, providing a delicious, vegetarian variation.
Can Scallion Chicken be frozen?
Yes, leftover Scallion Chicken can be frozen. Make sure the dish is cooled completely, then store it in an airtight container. It can be kept in the freezer for up to three months.
What are some complementary recipes?
For a complete meal, consider pairing Scallion Chicken with my delicious Honey Soy Garlic Chicken Wings or a refreshing salad. These options elevate your dining experience and offer a satisfying mix of flavors.
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Scallion Chicken: Delicious Recipe You’ll Crave Again
- Total Time: 50
- Yield: 4 servings 1x
Description
Scallion Chicken is a flavorful and quick dish that combines tender chicken thighs with the fresh, vibrant taste of scallions, perfect for a weeknight dinner.
Ingredients
400 g Chicken thighs (cut into small pieces)
2 cup scallion (chopped)
4 tablespoon oil
2 tablespoon soy sauce
1/2 tablespoon dark soy sauce
1/2 tablespoon oyster sauce
1/2 teaspoon black pepper powder (more or less to your liking)
2 tablspoon corn starch
Instructions
- In a large bowl, combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Mix well and let it marinate for about 15 minutes.
- Heat the oil in a skillet over medium-high heat. Add the marinated chicken pieces and cook until golden brown and cooked through, about 10-15 minutes.
- Stir in the chopped scallions and cook for an additional 2-3 minutes until the scallions are tender but still vibrant.
Notes
For a twist, you can add vegetables like bell peppers or snap peas. Adjust the black pepper according to your spice preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 110 mg
Keywords: Scallion Chicken, Chicken recipes, Quick dinner, Easy recipes