Description

Scallion Chicken is a flavorful and quick dish that combines tender chicken thighs with the fresh, vibrant taste of scallions, perfect for a weeknight dinner.

Ingredients

Scale

400 g Chicken thighs (cut into small pieces)

2 cup scallion (chopped)

4 tablespoon oil

2 tablespoon soy sauce

1/2 tablespoon dark soy sauce

1/2 tablespoon oyster sauce

1/2 teaspoon black pepper powder (more or less to your liking)

2 tablspoon corn starch

Instructions

In a large bowl, combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Mix well and let it marinate for about 15 minutes.
Heat the oil in a skillet over medium-high heat. Add the marinated chicken pieces and cook until golden brown and cooked through, about 10-15 minutes.
Stir in the chopped scallions and cook for an additional 2-3 minutes until the scallions are tender but still vibrant.

Notes

For a twist, you can add vegetables like bell peppers or snap peas. Adjust the black pepper according to your spice preference.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 portion
Calories: 320 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 20 g
Saturated Fat: 4 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 26 g
Cholesterol: 110 mg

Keywords: Scallion Chicken, Chicken recipes, Quick dinner, Easy recipes