Indulging in a plate of Scallop Spaghetti in White Wine Sauce transports your taste buds to the sun-kissed shores of Italy. This delightful dish combines perfectly tender scallops with al dente spaghetti, all brought together in a luscious white wine sauce that embodies sophistication and comfort. With each bite, you’ll find a harmonious blend of flavors that is both luxurious and accessible, making it an ideal choice for a weeknight dinner or a special occasion.
Furthermore, the beauty of scallop pasta lies not only in its exquisite taste but also in its simplicity. The fresh ingredients come together effortlessly, allowing the natural flavors of the scallops to shine. Whether you are entertaining guests or enjoying a cozy meal at home, Scallop Spaghetti in White Wine Sauce will surely impress everyone at the table. Dive into this culinary adventure and discover a dish that’s sure to become a favorite!
Ingredients for Scallop Spaghetti in White Wine Sauce:
To create a delightful Scallop Spaghetti in White Wine Sauce, gather the following ingredients:
White Wine Sauce:
– 1 tablespoon butter
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 cup white wine
– 1 cup heavy cream
– ¼ cup Parmesan cheese, shredded
– 2 tablespoons capers, drained
– 1 teaspoon lemon juice, freshly squeezed
– Salt, to taste
Pasta:
– 8 oz spaghetti
Seared Scallops:
– 1 pound medium-sized scallops (about 12-14), thoroughly thawed if frozen
– ¼ teaspoon salt
– 2 tablespoons olive oil
With these ingredients, you’re ready to craft a luxurious seafood pasta dish that’s perfect for any occasion. For inspiration on crafting sauces, you may want to check out my recipe for Creamy Pumpkin Pasta Sauce, which showcases how a well-prepared sauce can elevate pasta dishes. Enjoy the harmony of flavors in each bite of your Scallop Spaghetti in White Wine Sauce!
How to Prepare Scallop Spaghetti in White Wine Sauce:
Bringing the taste of the sea to your dining table, Scallop Spaghetti in White Wine Sauce is an elegantly simple dish. To start, cook 8 oz of spaghetti in a large pot of salted boiling water until al dente. While the pasta cooks, prepare the white wine sauce.
In a skillet, melt 1 tablespoon of butter with 2 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and sauté until fragrant. Pour in 1 cup of white wine and simmer for a few minutes before incorporating 1 cup of heavy cream, stirring until blended. Next, mix in ¼ cup of shredded Parmesan cheese, 2 tablespoons of drained capers, and 1 teaspoon of freshly squeezed lemon juice. Finally, season with salt to taste.
For the scallops, pat 1 pound of medium-sized scallops dry and sprinkle with ¼ teaspoon of salt. Sear them in a hot skillet with 2 tablespoons of olive oil for about 2-3 minutes on each side until golden brown. Combine the cooked spaghetti with the creamy sauce, then top with the seared scallops. For a delightful twist, you might enjoy a spicy garlic butter chicken tortellini as a side dish.
Cooking Tips for Perfect Scallop Spaghetti in White Wine Sauce:
To prepare a delectable Scallop Spaghetti in White Wine Sauce, begin with fresh, high-quality scallops. Opt for dry sea scallops, as they sear beautifully, developing a golden crust. Before cooking, make sure to pat them dry using paper towels. Next, choose your pasta wisely; spaghetti pairs wonderfully due to its ability to hold sauce effectively. While cooking, reserve a cup of pasta water.
It’s a great trick to adjust sauce consistency later. When sautéing garlic in olive oil, be cautious not to burn it, as it can turn bitter. For added depth, consider incorporating a dash of lemon juice and a sprinkle of fresh parsley just before serving. If you’re looking for a different culinary experience, check out this One-Pot Spicy Garlic Butter Chicken Tortellini recipe. Finally, refer to this guide for detailed directions on achieving memorable flavors.
Serving Suggestions for Scallop Spaghetti in White Wine Sauce:
When serving Scallop Spaghetti in White Wine Sauce, pair it thoughtfully to elevate the dining experience. Start with a light appetizer, such as a crisp spring roll salad with spicy ginger dressing. The freshness and acidity will complement the rich flavors of the pasta perfectly. For your main course, be generous with garnishes. A sprinkle of fresh parsley, a squeeze of lemon, or shaved parmesan can enhance the dish’s flavor profile.
Next, consider a delightful side dish, like garlic bread, to soak up that luscious white wine sauce. Finish your meal on a sweet note with the indulgent Pecan Pie Brownies, which provide a satisfying contrast to the savory scallops. Also, don’t forget to serve a suitable white wine alongside; a chilled Sauvignon Blanc pairs wonderfully. Such thoughtful combinations will ensure that your Scallop Spaghetti in White Wine Sauce is not just a meal but a memorable occasion.
Wine Pairing for Scallop Spaghetti in White Wine Sauce:
When it comes to pairing wine with your Scallop Spaghetti in White Wine Sauce, the goal is to enhance the dish’s flavors while balancing the richness of the scallops and the acidity of the sauce. A crisp, unoaked Chardonnay is a fantastic choice; its bright notes of apple and citrus complement the sweetness of the scallops beautifully. Alternatively, a Sauvignon Blanc with its herbaceous undertones can elevate your dish, especially if you incorporate fresh herbs in your recipe.
For something a bit different, consider a sparkling wine like Prosecco. The effervescence can cut through the creaminess of the sauce, adding a delightful contrast. If you prefer a red option, try a light Pinot Noir; its subtle fruitiness won’t overpower the scallops.
Enjoy your meal alongside a refreshing Spring Roll Salad with Spicy Ginger Dressing to create a delightful meal experience!
Storage Tips for Scallop Spaghetti in White Wine Sauce:
To preserve the freshness of your scallop spaghetti in white wine sauce, store any leftovers in an airtight container in the refrigerator for up to two days. When reheating, gently warm it in a skillet to retain the delicate flavors. For a delightful twist, pair it with a side of one-pot spicy garlic butter chicken tortellini.
Frequently Asked Questions (FAQs):
What are the key ingredients in Scallop Spaghetti in White Wine Sauce?
The main ingredients for this delightful dish include fresh scallops, spaghetti, white wine, garlic, lemon, and a splash of cream. Together, they create a light yet flavorful sauce that complements the sweet scallops beautifully.
How do I perfectly cook scallops for this recipe?
To achieve that perfectly seared scallop, heat a skillet until it’s hot, then add a bit of oil. Sear each scallop for about 2-3 minutes on each side until they develop a golden crust. Remember, avoid overcrowding the pan to ensure even cooking.
Can I use other types of pasta instead of spaghetti?
Absolutely! While spaghetti is traditional, feel free to experiment with linguine, fettuccine, or even gluten-free pasta. Each variation offers a unique texture that can enhance your scallop dish.
Is it possible to make a vegetarian version of this dish?
Certainly! For a vegetarian adaptation, consider swapping scallops with sautéed mushrooms or roasted asparagus. You can still use the wonderful white wine sauce to keep that rich flavor intact.
How should I serve Scallop Spaghetti in White Wine Sauce?
This dish is best served hot immediately after cooking. Garnish with fresh parsley or grated Parmesan cheese for an added touch of flavor and presentation.
Are there any complementary dishes to serve alongside?
A fresh Spring Roll Salad with Spicy Ginger Dressing would be an excellent side, providing a crisp contrast to the rich flavors of the scallops. It balances the meal beautifully and adds a refreshing crunch.
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Scallop Spaghetti in White Wine Sauce: Indulge in Flavor!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Scallop Spaghetti in White Wine Sauce is a luxurious yet simple dish that highlights the sweet, tender scallops with a creamy, tangy white wine sauce. Perfect for a romantic dinner or a special occasion.
Ingredients
1 tablespoon butter
1 tablespoon olive oil
4 cloves garlic minced
1 cup white wine
1 cup heavy cream
¼ cup Parmesan cheese shredded
2 tablespoons capers drained
1 teaspoon lemon juice freshly squeezed
salt to taste
8 oz spaghetti
1 pound scallops medium size
about 12–14 scallops thawed completely if frozen
¼ teaspoon salt
2 tablespoons olive oil
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the white wine and let it simmer for 5 minutes, allowing it to reduce slightly.
- Stir in the heavy cream, Parmesan cheese, capers, and lemon juice. Season with salt, and let the sauce simmer for another 5-7 minutes until it thickens.
- While the sauce is simmering, pat the scallops dry with paper towels and season with salt.
- In another skillet, heat olive oil over high heat. Once hot, add the scallops, ensuring not to overcrowd the pan. Sear for 2-3 minutes on each side until golden brown and cooked through.
- Serve the spaghetti topped with the white wine sauce and seared scallops. Enjoy!
Notes
For best results, ensure scallops are completely thawed and patted dry before searing. You can adjust the amount of lemon juice based on personal preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Scallop Spaghetti, White Wine Sauce, Seafood Pasta, Italian Recipe, Elegant Dinner