Delicious scallops seared to perfection and smothered in a rich pesto cream sauce, perfect for a special dinner or a weeknight treat.

Scale

1 pound scallops

salt and freshly ground black pepper to taste

2 tablespoons all-purpose flour

2 tablespoons butter

1 tablespoon pesto

1 tablespoon capers

1 cup heavy whipping cream

Season the scallops with salt and pepper, then dust them lightly with flour.
In a large skillet, melt the butter over medium-high heat and add the scallops, cooking for about 2-3 minutes on each side until golden brown. Remove scallops and set aside.
In the same skillet, add pesto and capers, cooking for 1 minute, then slowly whisk in heavy cream and bring to a simmer.
Return scallops to the skillet, cooking for an additional 2-3 minutes until heated through. Serve hot.

For best flavor, use fresh scallops and high-quality pesto.

Keywords: Scallops with Pesto Cream Sauce, scallops, pesto, seafood recipe, cream sauce