Enjoy these Scrambled Pancake Bites Fluffy, a delightful twist on traditional pancakes, perfect for a breakfast treat or snack.

Scale

1 ½ cups (190g) all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup (240ml) buttermilk

2 large eggs

4 tablespoons (60g) unsalted butter

melted

1 teaspoon pure vanilla extract

½ cup (75g) mini chocolate chips

½ cup (60g) fresh blueberries

¼ cup (25g) chopped nuts

Maple syrup or honey for serving

Fresh fruit (strawberries

bananas

blueberries)

Powdered sugar for dusting

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in your choice of mix-ins like chocolate chips, blueberries, or nuts.
Spoon the pancake batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted comes out clean.
Once baked, let it cool slightly before cutting into bite-sized pieces and serving.
Serve warm with maple syrup, honey, fresh fruit, or a dusting of powdered sugar.

Feel free to customize the mix-ins based on your preference. Storage: Keep any leftovers in an airtight container in the fridge.

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