Indulge in a luxurious Seafood Lasagna with Lobster and Shrimp, layered with creamy ricotta, mozzarella, and a touch of white wine for depth.

Olive oil

Onion

chopped

Garlic

minced

Dried oregano

Dried basil

Red pepper flakes

White wine

Heavy cream

Lobster meat

cooked and chopped

Shrimp

peeled and deveined

Lasagna noodles

cooked

Ricotta cheese

Mozzarella cheese

shredded

Parmesan cheese

grated

Fresh parsley

chopped

Salt

Black pepper

Butter

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil and butter over medium heat. Add chopped onion and minced garlic; sauté until the onion is translucent.
Stir in dried oregano, dried basil, and red pepper flakes, cooking for another minute.
Pour in white wine to deglaze the pan, simmering until reduced by half, then add heavy cream and season with salt and black pepper.
Remove from heat and fold in cooked lobster meat and shrimp.
In a baking dish, start layering: place a layer of lasagna noodles, then seafood mixture, followed by ricotta cheese, mozzarella, and a sprinkle of parmesan.
Repeat the layers, finishing with mozzarella and parmesan on top.
Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is golden and bubbly.
Allow the lasagna to cool for a few minutes before slicing. Garnish with fresh parsley before serving.

Feel free to adjust the types of seafood based on your preference. This dish pairs beautifully with a side salad.

Keywords: Seafood Lasagna, Lobster, Shrimp, Creamy Lasagna, Gourmet Lasagna