Are you searching for a delicious and effortless meal that brings excitement to your dinner table? Look no further than these Sheet Pan Chicken Pitas with Herby Ranch Slaw. This recipe not only boasts tantalizing flavors but also simplifies cooking, allowing you to savor every bite without hours of preparation.
Imagine tender, roasted chicken paired with crunchy, zesty slaw all wrapped in warm, fresh pitas. It’s the perfect dish for busy weeknights or casual gatherings, providing a satisfying combination that pleases everyone. Dive into this delightful take on chicken pitas and discover why it deserves a spot in your meal rotation!
Delicious Overview of Sheet Pan Chicken Pitas with Herby Ranch Slaw:
Indulging in Sheet Pan Chicken Pitas with Herby Ranch Slaw is a culinary delight that brings convenience and flavor to the dinner table. This recipe combines tender, roasted chicken strips with crispy vegetables, all packed into warm pitas. The star of the show is the herby ranch slaw, which adds a refreshing crunch to every bite, elevating the dish from ordinary to extraordinary.
Preparing these pitas is straightforward, making it a perfect choice for busy weeknights. The sheet pan method allows the chicken and veggies to roast simultaneously, ensuring the flavors meld beautifully. Plus, if you’re looking for more quick chicken ideas, check out this 20-Minute Mongolian Chicken for another delightful twist on chicken.
Incorporating vibrant colors and wholesome ingredients, this meal is not only delicious but also nutritious. Savor these delectable chicken pitas, and relish the joy of cooking with effortless style!
Ingredients for Sheet Pan Chicken Pitas with Herby Ranch Slaw:
This delicious recipe for Sheet Pan Chicken Pitas with Herby Ranch Slaw features a medley of flavors and textures that make for a satisfying meal. Here’s what you will need:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp brown sugar
- 1 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp kosher salt
- 1 tbsp olive oil
- 1/2 lemon, sliced
Herby Ranch Slaw Ingredients
- 1/2 cup plain yogurt, or a non-dairy alternative
- 1/4 cup dill, finely chopped
- 1/4 cup parsley, finely chopped
- 2 tbsp chives, minced
- Juice from 1/2 lemon
- 2 tbsp olive oil
- Kosher salt to taste
- 1/2 small head green cabbage, shredded
- 2-3 pitas
- 1 ripe avocado, cubed
To explore more chicken recipes, check out my 20 Minute Mongolian Chicken. This quick yet flavorful dish is perfect if you’re short on time. Enjoy the preparation of your Sheet Pan Chicken Pitas with Herby Ranch Slaw, packed with fresh ingredients and vibrant flavors!
How to prepare :
To create delicious Sheet Pan Chicken Pitas with Herby Ranch Slaw, start by preheating your oven to 400°F (200°C). In a large bowl, combine the boneless, skinless chicken pieces with brown sugar, smoked paprika, garlic powder, onion powder, cayenne, kosher salt, and olive oil. Toss until the chicken is evenly coated. Spread the seasoned chicken and lemon slices onto a baking sheet and roast for about 20 minutes or until the chicken is golden and cooked through.
Meanwhile, prepare the Herby Ranch Slaw. In a mixing bowl, whisk together the yogurt, dill, parsley, chives, lemon juice, olive oil, and salt. Then, fold in the shredded cabbage until fully incorporated. Once the chicken is done, assemble your pitas by placing the tender chicken along with the slaw inside each pita. Add cubed avocado for an extra creaminess.
For an in-depth exploration of variations on this dish, consider checking out this recipe for Sheet Pan Chicken Pitas. Enjoy a meal that’s satisfying and bursting with flavor! You might also find inspiration in related dishes like this easy recipe for one-skillet chicken that captures similar wholesome vibes.
Serving Suggestions for Sheet Pan Chicken Pitas with Herby Ranch Slaw:
For a delightful meal featuring Sheet Pan Chicken Pitas with Herby Ranch Slaw, pair them with a refreshing side of zucchini fries. These crispy delights complement the tender chicken and zesty slaw beautifully. You can also offer a light Mediterranean salad as a side, full of ripe tomatoes, crisp cucumbers, and a sprinkle of feta cheese, which enhances the overall dining experience.
For an additional meal option that you might enjoy, consider trying Greek yogurt bagels with Greek yogurt sauce. They provide a creamy and tangy side that pairs wonderfully with chicken pitas while adding a unique twist to the dinner table. To enhance the flavor experience even further, serve a selection of dips like hummus or spicy salsa. This mix of sides will create a balanced and enjoyable meal for everyone at the table.
Storage Tips :
To preserve the freshness of your Sheet Pan Chicken Pitas with Herby Ranch Slaw, consider proper storage techniques. First, allow the cooked chicken and slaw to cool completely. After cooling, store them separately in airtight containers. This prevents sogginess, particularly of the pita bread. The chicken can last in the refrigerator for about 3-4 days. For longer storage, freeze the chicken in freezer-safe bags, where it can maintain its quality for up to three months.
When ready to enjoy your meal later, simply thaw the chicken overnight in the fridge. Reheat it on the stovetop or in the microwave until heated through. You can also check out our delicious recipe for Greek Chicken Meatballs with Lemon for more quick meal ideas that are perfect for storage. Always remember to add the slaw just before serving to keep that crunch alive. Enjoy your delightful Sheet Pan Chicken Pitas with Herby Ranch Slaw even after meal prep!
Nutritional Information for Sheet Pan Chicken Pitas with Herby Ranch Slaw:
The Sheet Pan Chicken Pitas with Herby Ranch Slaw offers a balanced meal option, rich in protein and fresh veggies. Each serving delivers around 350 calories, 25g protein, and 12g healthy fats. Opt for whole wheat pitas to enhance fiber content, pairing perfectly with this satisfying dish. For another flavorful chicken recipe, try Slow Cooker Garlic Parmesan Chicken Stew.
Frequently Asked Questions (FAQs):
What ingredients do I need for Sheet Pan Chicken Pitas with Herby Ranch Slaw?
To prepare delicious Sheet Pan Chicken Pitas with Herby Ranch Slaw, you will need boneless chicken breasts, pita bread, a mix of your favorite vegetables, and a homemade herby ranch dressing. Fresh herbs and spices play a crucial role in elevating the flavors.
Can I customize the chicken marinade?
Absolutely! Marinating the chicken allows for versatility. Feel free to use ingredients like lemon juice, olive oil, or even a dash of Cajun garlic butter sauce for a unique twist. Custom marinades can enhance the overall taste and ensure succulent chicken.
How do I store leftovers?
Leftover Sheet Pan Chicken Pitas can be stored in an airtight container in the refrigerator for up to three days. Just keep the herby ranch slaw separate to maintain its freshness and crunch.
Are there variations of the recipe?
Yes! You can switch up the toppings or the style of the slaw. Try using Greek ingredients, like those found in our Greek Chicken Meatballs with Lemon, for a Mediterranean flair.
Can I use different types of bread?
Certainly! While pita is traditional, feel free to experiment with other bread types like flatbreads or even wraps. This will change the texture and experience while enjoying the chicken.
How long does it take to cook?
Sheet Pan Chicken Pitas typically take about 30-40 minutes to cook in the oven. The one-pan method not only saves time but allows for perfect seasoning and flavor infusion. Enjoy the ease and deliciousness!
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Sheet Pan Chicken Pitas with Herby Ranch Slaw: A Flavor Hit!
- Total Time: 50
- Yield: 4 servings 1x
Description
Enjoy a vibrant meal with these Sheet Pan Chicken Pitas, featuring flavorful chicken and a refreshing Herby Ranch Slaw, perfect for a quick dinner.
Ingredients
1 lb boneless
skinless chicken breasts cut into 1-inch pieces
2 tbsp brown sugar
1 1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne
1/2 tsp kosher salt
1 tbsp olive oil
1/2 lemon sliced
1/2 cup plain yogurt or non-dairy alternative
1/4 cup dill finely chopped
1/4 cup parsley finely chopped
2 tbsp chives minced
Juice from 1/2 lemon
2 tbsp olive oil
Kosher salt to taste
1/2 small head green cabbage shredded
2–3 pitas
1 ripe avocado cubed
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chicken pieces with brown sugar, smoked paprika, garlic powder, onion powder, cayenne, kosher salt, and olive oil. Toss until the chicken is well-coated.
- Spread the chicken evenly on a baking sheet and scatter lemon slices on top.
- Bake for 25-30 minutes or until the chicken is cooked through and slightly caramelized.
- Meanwhile, in a bowl, mix yogurt, dill, parsley, chives, lemon juice, olive oil, and salt to make the Herby Ranch Slaw.
- Add shredded cabbage to the slaw mixture and toss to combine.
- Once the chicken is done, remove it from the oven and let it cool slightly.
- Assemble the pitas by layering the chicken, Herby Ranch Slaw, and diced avocado inside.
Notes
Feel free to customize the slaw ingredients according to your preferences. This meal can also be served with a side of roasted vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pita
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 65 mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch Slaw, Easy Chicken Dinner, Quick Meal Recipe