Description
These Sheet Pan Steak Fajitas are a quick and delicious meal that is perfect for busy weeknights. Seasoned steak, colorful peppers, and onions roasted on a sheet pan make for an easy and satisfying dinner.
Ingredients
Scale
1 pound sirloin steak or flank steak sliced into ½ inch strips
1 large onion thinly sliced
3 bell peppers thinly sliced
2 tablespoons olive oil
2 tablespoons taco seasoning
1 lime cut into wedges
Tortillas
Salsa
cilantro leaves
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced steak, onion, and bell peppers.
- Drizzle with olive oil and taco seasoning, then toss everything together to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 20 to 25 minutes or until the steak is cooked and the vegetables are tender.
- Serve with lime wedges, tortillas, salsa, and cilantro leaves.
Notes
Feel free to customize the vegetables or add more seasoning for extra flavor. Serve with your favorite toppings!
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (without tortillas)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg
Keywords: Sheet Pan Steak Fajitas, steak fajitas, easy fajitas, sheet pan dinner, quick meals