Are you searching for a quick, delicious meal that tantalizes your taste buds? Look no further than Shrimp and Creamed Corn (30 Minutes, One-Pan). This dish seamlessly combines succulent shrimp with rich, creamy corn for an irresistibly satisfying meal that you’ll want to make time and again. It’s perfect for busy weeknights when you crave something comforting without spending hours in the kitchen.
Moreover, this one-pan shrimp and creamed corn recipe is not only a delight for your palate but also a breeze to clean up! With minimal ingredients and a straightforward cooking process, you can enjoy a gourmet experience right at home. Join us as we explore this delectable dish that’s bound to become a staple in your culinary repertoire!
Ingredients for Shrimp and Creamed Corn (30 Minutes, One-Pan):
To create the delightful Shrimp and Creamed Corn (30 Minutes, One-Pan), gather the following ingredients:
– 1.5 lbs raw shrimp, peeled and deveined, large (approximately 15-20 count per pound)
– 1 teaspoon chili powder
– ¼ teaspoon salt, or to taste
– 2 tablespoons olive oil
For the Creamed Corn:
– 2 tablespoons salted butter
– ½ cup chopped onion
– 5 cloves garlic, minced
– 1.5 cups cooked corn kernels (derived from about 2 ears of grilled or boiled corn)
– 1 teaspoon smoked paprika
– 1 cup half-and-half
– 4 oz feta cheese, divided (preferably a block that you crumble yourself)
– 2 small limes, juiced
– Fresh cilantro for garnish
This dish is perfect when you want a hearty meal without a lot of hassle. As you prepare, consider pairing it with some delicious honey walnut shrimp to elevate your seafood experience even more! This combination can beautifully complement the flavors present in the Shrimp and Creamed Corn. Prepare to enjoy a satisfying meal that comes together in just half an hour!
How to Prepare :
Start by seasoning 1.5 lb of peeled and deveined large shrimp with 1 teaspoon of chili powder and salt to taste. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
Next, in the same skillet, melt 2 tablespoons of salted butter. Sauté ½ cup of chopped onion and 5 cloves of minced garlic until fragrant. Stir in 1.5 cups of cooked corn kernels (from about two ears), followed by 1 teaspoon of smoked paprika. Pour in 1 cup of half-and-half, letting it simmer until slightly thickened.
Next, crumble in 4 oz of feta cheese, ensuring it blends well with the corn mixture. Add the shrimp back to the pan and mix gently. Squeeze in the juice of 2 small limes for a fresh touch. Finish with fresh cilantro. For a delicious pairing, consider serving this with Honey Walnut Shrimp or alongside Grilled Shrimp and Pineapple Tacos. Enjoy your quick and flavorful Shrimp and Creamed Corn (30 Minutes, One-Pan) dish!
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Shrimp and Creamed Corn (30 Minutes, One-Pan)
- Total Time: 50
- Yield: 4 servings 1x
Description
A delicious and quick Shrimp and Creamed Corn dish that combines succulent shrimp with a creamy corn base, all cooked in one pan for easy cleanup.
Ingredients
1.5 lb raw shrimp peeled and deveined
large – about 15-20 count per pound
1 teaspoon chili powder
¼ teaspoon salt to taste
2 tablespoons olive oil
2 tablespoons salted butter
½ cup chopped onion
5 cloves garlic minced
1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
1 teaspoon smoked paprika
1 cup half-and-half
4 oz feta cheese divided
2 small limes
fresh cilantro
Instructions
- In a bowl, toss the shrimp with chili powder and salt. Set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add onion and cook until translucent.
- Stir in minced garlic and cook until fragrant.
- Add the corn, smoked paprika, and half-and-half to the skillet. Stir to combine and bring to a gentle simmer.
- Fold in the shrimp and cook until pink and opaque, about 3-5 minutes.
- Remove from heat and crumble feta cheese over the top.
- Squeeze fresh lime juice over the dish and garnish with cilantro before serving.
Notes
Feel free to adjust the seasoning to your taste. This dish is best served immediately for optimal freshness.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 210 mg
Keywords: Shrimp and Creamed Corn, quick dinner, one-pan recipe, easy shrimp recipe
Cooking Tips for Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan):
To create a delightful Shrimp and Creamed Corn (30 Minutes, One-Pan), start with fresh shrimp for the best flavor. Thaw frozen shrimp or peel raw shrimp beforehand. Sauté onions and garlic before adding the shrimp to enhance their natural taste. Remember, only cook the shrimp until they turn pink and opaque; overcooking can make them rubbery.
Using sweet corn adds a lovely flavor and texture. For a twist, try making Southern Fried Cornbread Hoecakes as a side—this complements your dish beautifully. Incorporating ingredients like cream or coconut milk into your corn mix will create a creamy consistency.
For an outstanding visual, visit this Shrimp and Corn Recipe that showcases an incredible presentation. Finally, adjust seasonings according to preference, allowing more opportunities for unique flavor combinations, while ensuring the dish remains true to its wholesome roots.
Serving Suggestions for Shrimp and Creamed Corn (30 Minutes, One-Pan):
The delightful combination of Shrimp and Creamed Corn (30 Minutes, One-Pan) lends itself to various serving options. For a comforting meal, pair this dish with warm Southern fried cornbread hoecakes for a nostalgic southern touch. The creamy corn balances wonderfully with the crispy cornbread, enhancing the overall flavor experience.
Additionally, consider serving this dish with a side of garlic butter shrimp rice bake. This option not only complements the shrimp but also provides a hearty base, making your meal more satisfying. Alternatively, if you’re in the mood for something lighter, a mixed green salad drizzled with a tangy vinaigrette can refresh your palate.
Lastly, to truly elevate your dining experience, serve your Shrimp and Creamed Corn with grilled coconut lime shrimp. The tropical flavors will elevate this comforting dish to a whole new level, creating a delightful culinary adventure.
Nutritional Information:
When preparing the delightful Shrimp and Creamed Corn (30 Minutes, One-Pan), it’s essential to consider its nutritional profile. This dish is rich in protein due to the shrimp, making it an excellent choice for health-conscious eaters. A typical serving contains around 300 calories, contributing to a balanced meal when paired with whole grains or a side salad. The creamed corn adds a touch of sweetness, providing carbohydrates that energize your day. Additionally, this dish is a good source of vitamins A and C from the corn and any added spices or vegetables.
If you’re searching for another shrimp recipe to enjoy, try the Honey Walnut Shrimp. It’s a fantastic way to mix things up while savoring the flavor of seafood. In conclusion, the nutritional value of Shrimp and Creamed Corn (30 Minutes, One-Pan) makes it not just a delicious option but a smart one for any meal.
Storage Tips for Shrimp and Creamed Corn (30 Minutes, One-Pan):
To ensure your delicious shrimp and creamed corn remain fresh, store leftovers in an airtight container in the refrigerator. Consume within 2-3 days for optimal taste. If you wish to savor this dish later, consider freezing it! Simply portion the shrimp and creamed corn into freezer-safe bags. For a complementary recipe to enjoy later, check out Honey Walnut Shrimp.
Frequently Asked Questions (FAQs):
What are the main ingredients in Shrimp and Creamed Corn?
The essential components of Shrimp and Creamed Corn are, of course, shrimp and creamed corn. You’ll also need butter, garlic, and a splash of cream or milk for that velvety consistency. Fresh herbs like parsley or chives can enhance the flavor beautifully.
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine in this dish. Just make sure to thaw them beforehand for even cooking. This is a great time-saver when preparing your one-pan meal.
How long does it take to prepare Shrimp and Creamed Corn?
This delightful dish comes together in about 30 minutes. The one-pan approach minimizes cleanup and allows you to focus on enjoying a delicious meal.
What can I serve with this dish?
Consider pairing shrimp and creamed corn with a light salad or some crusty bread for dipping. For a heartier meal, you might want to try it alongside a serving of cheesy sausage and rice skillet.
Is Shrimp and Creamed Corn healthy?
Yes, it can be a healthy option. Shrimp are high in protein and low in calories, while corn adds fiber and essential nutrients. Opt for less cream to keep it lighter.
Can I customize the flavors in this dish?
Certainly! Feel free to add spices like cayenne for heat or incorporate vegetables such as bell peppers or spinach. The beauty of this one-pan dish is that it can easily adapt to your taste preferences.