Are you ready to indulge in a cozy dish that combines the best of seafood and comfort food? The Shrimp Scampi Pasta Bake – An Organized Chaos captures the delightful flavors of traditional shrimp scampi while transforming it into an easy, baked masterpiece. This dish is not only perfect for family gatherings but also a scrumptious solution for weeknight dinners.
Imagine creamy, garlicky pasta intermingling with plump shrimp, all baked to perfection in one dish. This delectable shrimp pasta bake brings harmony to the table, making meal prep a breeze and clean-up effortless. Dive into this culinary adventure that promises both taste and convenience, perfect for those who appreciate a little organized chaos in their kitchen!
Ingredients for Shrimp Scampi Pasta Bake – An Organized Chaos:
To whip up your delightful Shrimp Scampi Pasta Bake, gather the following ingredients:
– 1 lb (454 g) medium shrimp, peeled and deveined
– 8 oz (227 g) linguine pasta
– 4 tbsp (57 g) butter
– 4 garlic cloves, minced
– 1/4 cup (59 ml) chicken broth
– 1/4 cup (59 ml) lemon juice
– 1/2 cup (50 g) grated Parmesan cheese
– 1/4 cup (15 g) chopped fresh parsley
– 1/2 cup (55 g) Panko breadcrumbs
– 2 tbsp (28 g) melted butter
– 1 tsp (2 g) lemon zest
Now that you have everything ready, you’re just moments away from creating a flavor-packed and comforting dish. This pasta bake beautifully combines the succulent flavors of shrimp, garlic, and tangy lemon juice, making it a standout recipe.
For more delicious recipes to enjoy alongside your Shrimp Scampi Pasta Bake, consider exploring my Easy Garlic Steak Tortellini Recipe. This pairing will surely elevate your dinner experience, creating a delightful evening filled with a harmonious array of flavors!
How to Prepare Shrimp Scampi Pasta Bake – An Organized Chaos:
Preparing Shrimp Scampi Pasta Bake – An Organized Chaos is a delightful experience that fuses flavors and textures beautifully. Start by cooking 8 oz of linguine pasta according to package instructions until al dente. While the pasta cooks, melt 4 tbsp of butter in a large skillet over medium heat. Add 4 minced garlic cloves, sautéing until fragrant, about 1-2 minutes. Next, stir in 1 lb of peeled and deveined medium shrimp, cooking until they turn pink and opaque.
Incorporate 1/4 cup of chicken broth and 1/4 cup of lemon juice into the skillet, allowing the mixture to simmer for a few minutes. Combine the cooked linguine, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and 1 tsp lemon zest into the skillet. Transfer this savory blend to a baking dish. For a crunchy topping, mix 1/2 cup Panko breadcrumbs with 2 tbsp melted butter and sprinkle over the pasta. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
The end result is a warm, cheesy delight bursting with shrimp scampi flavors. For a sweet finish, consider trying Pink Coconut Snowball Cake Bars to accompany your meal.
Cooking Tips for Perfect Results:
When preparing the delicious Shrimp Scampi Pasta Bake – An Organized Chaos, attention to detail elevates the dish. Begin by using fresh shrimp for a burst of flavor. Choose medium or large shrimp for the best texture, and don’t overcook them; they should be tender, not rubbery. Incorporating a rich garlic butter sauce is essential, so allow the garlic to sauté softly before adding any liquid. This brings a depth of flavor.
Additionally, using quality pasta, such as penne or rotini, ensures the dish holds together nicely. After combining the ingredients, let the flavors meld by baking it until bubbly and slightly golden on top. For a delightful side, consider serving homemade chicken soup, which pairs perfectly with the baked pasta. For a full recipe guide, check out this link. Happy cooking!
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Shrimp Scampi Pasta Bake
- Total Time: 50
- Yield: 4 servings 1x
Description
Delightfully creamy and savory, this Shrimp Scampi Pasta Bake combines succulent shrimp, linguine pasta, and a flavorful garlic butter sauce, topped with crunchy Panko breadcrumbs for the perfect baked finish.
Ingredients
1 lb (454 g) medium shrimp
peeled and deveined
8 oz (227 g) linguine pasta
4 tbsp (57 g) butter
4 garlic cloves
minced
1/4 cup (59 ml) chicken broth
1/4 cup (59 ml) lemon juice
1/2 cup (50 g) grated Parmesan cheese
1/4 cup (15 g) chopped fresh parsley
1/2 cup (55 g) Panko breadcrumbs
2 tbsp (28 g) melted butter
1 tsp (2 g) lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 4 tbsp of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Stir in chicken broth, lemon juice, and lemon zest.
- Mix the cooked linguine with the shrimp mixture. Stir in grated Parmesan cheese and chopped parsley.
- Transfer the pasta mixture to the greased baking dish.
- In a small bowl, combine Panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the pasta.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the dish is heated through.
- Remove from the oven, let cool slightly, and serve warm.
Notes
For an extra kick, consider adding red pepper flakes to the garlic butter mixture. Garnish with more parsley before serving for a fresh look.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 235 mg
Keywords: Shrimp, Scampi, Pasta, Bake, Comfort Food, Seafood, American Cuisine
Storage Tips for Shrimp Scampi Pasta Bake – An Organized Chaos:
To ensure the delightful flavors of your Shrimp Scampi Pasta Bake – An Organized Chaos stay intact, follow these simple storage guidelines. First, allow the dish to cool completely before transferring it to an airtight container. This prevents condensation from forming, which can lead to soggy pasta. Refrigerate the dish for up to three days. If you’re preparing it ahead of time, consider freezing individual portions. Just use freezer-safe containers or wrap the portions tightly in aluminum foil. When ready to enjoy, thaw overnight in the fridge and reheat in the oven for a touch of warmth.
To keep your meal plan exciting, pair it with a side of homemade chicken soup or make a scrumptious dessert like peach spoon cake. Both options complement the savory shrimp scampi beautifully and will surely impress your family and friends!
Serving Suggestions for Shrimp Scampi Pasta Bake – An Organized Chaos:
The *Shrimp Scampi Pasta Bake – An Organized Chaos* is a delightful dish that can be served in various ways to enhance its flavors. For a balanced meal, pair it with a fresh garden salad dressed in a light vinaigrette. The crisp greens and tangy dressing will complement the rich, buttery shrimp and garlic flavor of the bake. Moreover, a crusty garlic bread can be a fantastic side option. The buttery, garlicky bread serves as the perfect companion for scooping up any leftover pasta.
For added variety, consider serving it alongside a comforting bowl of Creamy Chicken Wild Rice Soup. This will not only round out your meal but also provide a contrast in textures and flavors. If you’re looking for an easy dessert to crown the meal, a slice of Pink Coconut Snowball Cake Bars could be an excellent way to end the evening. Enjoy these suggestions alongside your *Shrimp Scampi Pasta Bake* for a well-rounded dining experience!
Variations and Add-Ons:
Enhance your Shrimp Scampi Pasta Bake – An Organized Chaos with delightful variations. Consider adding sautéed spinach or sun-dried tomatoes for an extra burst of flavor. For something different, incorporate crab meat alongside shrimp. If you’re looking for a side to accompany this dish, try these Cranberry Sauce Chicken for a wonderful contrast!
Frequently Asked Questions (FAQs):
What is Shrimp Scampi Pasta Bake?
Shrimp Scampi Pasta Bake is a delightful dish that combines succulent shrimp, al dente pasta, and a rich, garlicky sauce. When baked, the flavors meld beautifully, creating a comforting meal that is perfect for gatherings or cozy evenings at home.
How do I store leftovers of this pasta bake?
If you have any leftover Shrimp Scampi Pasta Bake, store it in an airtight container in the refrigerator for up to three days. You can also freeze portions for later enjoyment; just make sure to thaw completely before reheating.
Can I make this dish ahead of time?
Absolutely! To save time, you can prepare the Shrimp Scampi Pasta Bake in advance. Assemble everything and refrigerate it, then bake it straight from the fridge when you’re ready to serve.
What can I serve with Shrimp Scampi Pasta Bake?
Complement your Shrimp Scampi Pasta Bake with a crisp salad or garlic bread. For something lighter, consider serving it alongside a simple dish like homemade chicken soup, which is always a comforting choice.
Is this pasta bake easy to make?
Yes, making Shrimp Scampi Pasta Bake is straightforward. The combination of cooking pasta, sautéing the shrimp, and mixing everything together before baking simplifies the process. You can enjoy a delicious dish without excessive effort.
Are there variations for dietary restrictions?
Certainly! You can adapt the Shrimp Scampi Pasta Bake for dietary needs. For gluten-free diets, simply use gluten-free pasta and breadcrumbs. You can also substitute shrimp with plant-based alternatives if you prefer a vegetarian option.