If you’re in search of a delightful dish that balances sweet and savory, look no further than Simple Cranberry Sauce Chicken. This easy-to-make recipe is perfect for busy weeknights or entertaining guests during the holidays. With just a handful of ingredients, you can create a mouthwatering meal that bursts with flavor and vibrant colors, making it not only delicious but also visually appetizing.
Moreover, the combination of tender chicken paired with tangy cranberry sauce elevates your dining experience. Each bite offers a pleasing contrast, ensuring everyone at the table enjoys. Whether you’re an experienced cook or a kitchen novice, this dish promises to impress and satisfy all palates with its simplicity and taste.
Ingredients :
For this delightful Simple Cranberry Sauce Chicken, you will need the following ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 2 tablespoons olive oil
For the Cranberry Sauce:
– 1 (12-ounce / 340 g) can whole cranberry sauce or homemade equivalent
– 2 tablespoons orange juice
– 1 tablespoon honey or maple syrup
– 1 teaspoon Dijon mustard
– ½ teaspoon ground cinnamon (optional)
– Salt and black pepper to taste
Optional Garnishes:
– Fresh rosemary or thyme sprigs
– Orange zest
– Toasted pecans
This recipe is simple yet impressive, making it perfect for a weeknight dinner or special occasions. The combination of the savory chicken and vibrant cranberry sauce creates a burst of flavor that everyone will love. For another delicious chicken recipe, check out our Crock Pot Smothered Chicken Chops Recipe. Enjoy the ease of preparation and the satisfaction of a home-cooked meal!
How to Prepare Simple Cranberry Sauce Chicken:
Cooking a delightful Simple Cranberry Sauce Chicken dish is easy and satisfying. Start by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika. In a large skillet, heat olive oil over medium-high heat. Sauté the seasoned chicken for about 6-7 minutes on each side, or until golden brown and cooked through. This will create a flavorful base for your sauce.
Meanwhile, prepare the cranberry sauce by combining the whole cranberry sauce, orange juice, honey (or maple syrup), Dijon mustard, and ground cinnamon in a saucepan. Stir this mixture over medium heat for about 5 minutes until it’s heated through and slightly thickened. Season it with salt and black pepper to taste.
Once the chicken is cooked, pour the cranberry sauce over the chicken in the skillet, allowing it to simmer briefly. For a beautiful presentation, consider garnishing with fresh rosemary or thyme sprigs, orange zest, and toasted pecans. Enjoy this sweet and savory dish as a delightful main course at dinner or with sides like rice or veggies! For a heartwarming chicken recipe, check out this roasted cranberry balsamic chicken.
Cooking Tips for Simple Cranberry Sauce Chicken:
To achieve the perfect Simple Cranberry Sauce Chicken, start by selecting high-quality chicken. Opt for skinless chicken breasts or thighs, as they absorb flavors beautifully. Before cooking, marinate the chicken for at least 30 minutes in a mixture of cranberry sauce, soy sauce, and a touch of garlic. This step intensifies the flavor.
When cooking, use medium heat to prevent the sauce from burning while allowing the chicken to cook evenly. Another tip is to thicken the sauce. Once the chicken is cooked, remove it and simmer the cranberry sauce until it reduces to a syrupy consistency. This adds depth to your dish.
For a delicious side, consider pairing your chicken with roasted vegetables or served over rice, which complements the sweet and tangy flavors. If you enjoy cranberry flavors, check out the Roasted Cranberry Balsamic Chicken for a delightful twist. For more details on making this dish, visit the Simple Cranberry Sauce Chicken guide. Enjoy your cooking experience!
Serving Suggestions:
Pair your Simple Cranberry Sauce Chicken with delicious side dishes to enhance its flavors. A fresh salad with mixed greens, walnuts, and a light vinaigrette complements the sweetness of the cranberry sauce beautifully. You could also serve it with fluffy rice or creamy mashed potatoes to soak up the savory sauce, creating a fulfilling meal. If you’re looking for more variety, consider a side of roasted vegetables. Roasted carrots, Brussels sprouts, or green beans add color and nutrients to your plate.
For a more substantial meal idea, try integrating it with a comforting dish like Classic Chicken and Noodles. The contrasting textures and flavors make a delightful dining experience. Lastly, don’t forget about crusty bread to mop up the remaining sauce. With these serving suggestions, your Simple Cranberry Sauce Chicken will surely impress family and friends while remaining an easy, elegant option.
Storage Tips for Simple Cranberry Sauce Chicken:
To keep your Simple Cranberry Sauce Chicken tasty and fresh, proper storage is essential. Allow the chicken to cool completely before placing it in an airtight container. Refrigerate it within two hours of cooking to ensure safety. Stored in the fridge, it will remain viable for up to three days.
If you want to extend its shelf life, consider freezing the chicken. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. When stored properly, it can last for up to three months in the freezer.
When ready to enjoy, thaw the chicken in the refrigerator overnight for the best results. Reheat gently in the oven or microwave to retain moisture and flavor. For an extra flavor boost, try serving alongside delicious sides like my Classic Chicken and Noodles. This ensures a delightful meal that is just as satisfying the next day!
Nutritional Information for Simple Cranberry Sauce Chicken:
Simple Cranberry Sauce Chicken is not only delicious but also balanced. A 4-ounce serving typically contains around 200 calories, 7 grams of fat, and 30 grams of protein. Additionally, it provides essential vitamins and minerals. For a higher nutritional boost, consider trying out Roasted Cranberry Balsamic Chicken for a flavorful twist. Enjoy the benefits while savoring a tasty meal!
Frequently Asked Questions (FAQs):
What ingredients do I need for Simple Cranberry Sauce Chicken?
To prepare this delectable dish, you’ll primarily need chicken breasts, fresh or canned cranberry sauce, and a selection of herbs and spices such as salt, pepper, and rosemary. Optional additions can include minced garlic and a splash of balsamic vinegar for added flavor depth.
How long does it take to make Simple Cranberry Sauce Chicken?
This delicious chicken recipe typically takes around 30 minutes from start to finish. The cooking time may vary slightly depending on the thickness of the chicken breasts. Therefore, it’s wise to check for doneness using a meat thermometer.
Can I make Simple Cranberry Sauce Chicken in advance?
Absolutely! You can prepare the chicken and cranberry sauce ahead of time, then store it in the refrigerator. Simply reheat it gently on the stove or in the oven when you’re ready to serve.
What side dishes pair well with this chicken recipe?
Simple Cranberry Sauce Chicken pairs beautifully with a variety of sides. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a light salad to balance the richness of the sauce.
Is Simple Cranberry Sauce Chicken suitable for meal prep?
Yes, this dish works wonderfully for meal prep. You can divide portions into containers after cooking, making it convenient for lunch or dinner throughout the week.
Can I find more chicken recipes like this?
Certainly! For more delightful chicken ideas, check out my recipe for Roasted Cranberry Balsamic Chicken where you can explore another sumptuous take on using cranberries with chicken.
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Simple Cranberry Sauce Chicken: Tasty and Effortless Dinner
- Total Time: 50
- Yield: 4 servings 1x
Description
Savor the delightful fusion of sweet and savory with this Simple Cranberry Sauce Chicken, perfect for a weeknight dinner or special occasion.
Ingredients
4 boneless
skinless chicken breasts (about 1.5 lbs / 700 g)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
1 (12-ounce / 340 g) can whole cranberry sauce or homemade equivalent
2 tablespoons orange juice
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
½ teaspoon ground cinnamon (optional)
Salt and black pepper to taste
Fresh rosemary or thyme sprigs (optional)
Orange zest (optional)
Toasted pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the chicken breasts for 4-5 minutes on each side until golden brown.
- In a bowl, mix the cranberry sauce, orange juice, honey or maple syrup, Dijon mustard, ground cinnamon, and additional salt and black pepper.
- Pour the cranberry sauce mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
- Once out of the oven, let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs, orange zest, and toasted pecans if desired.
Notes
Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C). This dish pairs well with rice or roasted vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 85 mg
Keywords: Cranberry Sauce, Chicken, Simple Chicken Recipe, Quick Dinner, Easy Holiday Recipe