Savor the delightful fusion of sweet and savory with this Simple Cranberry Sauce Chicken, perfect for a weeknight dinner or special occasion.

Scale

4 boneless

skinless chicken breasts (about 1.5 lbs / 700 g)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

2 tablespoons olive oil

1 (12-ounce / 340 g) can whole cranberry sauce or homemade equivalent

2 tablespoons orange juice

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

½ teaspoon ground cinnamon (optional)

Salt and black pepper to taste

Fresh rosemary or thyme sprigs (optional)

Orange zest (optional)

Toasted pecans (optional)

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
In a large oven-safe skillet, heat olive oil over medium-high heat.
Sear the chicken breasts for 4-5 minutes on each side until golden brown.
In a bowl, mix the cranberry sauce, orange juice, honey or maple syrup, Dijon mustard, ground cinnamon, and additional salt and black pepper.
Pour the cranberry sauce mixture over the chicken in the skillet.
Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
Once out of the oven, let the chicken rest for a few minutes before serving.
Garnish with fresh herbs, orange zest, and toasted pecans if desired.

Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C). This dish pairs well with rice or roasted vegetables.

Keywords: Cranberry Sauce, Chicken, Simple Chicken Recipe, Quick Dinner, Easy Holiday Recipe