Indulging in a plate of Simple Garlic Shrimp is like diving into a culinary delight that instantly brightens any meal. This dish is not just easy to prepare but also offers a tantalizing burst of flavor that seafood lovers crave. With its savory garlic aroma and succulent shrimp, it’s no wonder this seafood recipe is a favorite among both novice cooks and seasoned chefs.
Moreover, the versatility of garlic shrimp shines through, making it a fantastic option for quick weeknight dinners or elegant gatherings. Whether served over pasta, with rice, or paired with fresh vegetables, this dish can elevate any dining experience. So, ready your pan because cooking up some delectable garlic shrimp will surely impress your family and friends alike!
Ingredients for Simple Garlic Shrimp:
To prepare a delectable serving of Simple Garlic Shrimp, you’ll need the following ingredients:
– 1 ½ tablespoons olive oil
– 1 pound shrimp, peeled and deveined
– Salt to taste
– 6 cloves garlic, finely minced
– ¼ teaspoon red pepper flakes
– 3 tablespoons lemon juice
– 1 tablespoon caper brine
– 2 tablespoons cold butter, cut into 4 equal pieces, divided
– ⅓ cup chopped flat-leaf parsley, divided
– 1 teaspoon water, or as needed
This straightforward dish brings out the natural sweetness of shrimp complemented by the bold flavor of garlic. For those looking to explore more delightful seafood recipes, check out my Cajun Garlic Butter Sauce with Cream and Herbs. This sauce pairs beautifully with shrimp too and offers a rich twist that elevates any meal. As you gather these ingredients, imagine the fragrant aroma of garlic inviting everyone to the dinner table; you won’t be disappointed with this simple yet impressive dish.
How to Prepare:
To create a delightful dish of Simple Garlic Shrimp, begin by heating 1 ½ tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add the pound of peeled and deveined shrimp, seasoning them lightly with salt. Cook the shrimp for about 2-3 minutes until they turn pink and opaque. Stir in 6 cloves of finely minced garlic and ¼ teaspoon of red pepper flakes. Allow the garlic to sauté for just a minute, ensuring it doesn’t burn.
Next, deglaze the pan by adding 3 tablespoons of fresh lemon juice and 1 tablespoon of caper brine. This adds brightness and a touch of briny flavor. Incorporate 2 tablespoons of cold butter, mixing until melted and creamy. For added freshness, fold in ⅓ cup of chopped flat-leaf parsley. If needed, add a teaspoon of water to adjust consistency. Serve this Simple Garlic Shrimp warm, as it pairs perfectly with pasta or on top of a fresh salad. For a delicious side, consider trying creamy cucumber shrimp salad for a refreshing contrast.
Cooking Tips for Simple Garlic Shrimp:
To create the best Simple Garlic Shrimp, use fresh, high-quality ingredients. Start by selecting shrimp that are firm and slightly moist. When cooking, ensure the skillet is hot before adding the shrimp. This helps to achieve that perfect golden sear, enhancing flavor and texture. Don’t overcrowd the pan; cook in batches if necessary. Add sliced garlic to the pan, allowing it to infuse into the oil without burning, to preserve its rich taste.
For additional depth, you can introduce a splash of white wine or a squeeze of lemon towards the end of cooking. This will brighten the dish and add a refreshing zest. For a complete meal, consider pairing your garlicky shrimp with pasta or a light salad. If you enjoy garlic-infused recipes, you might also try the comforting Creamy Cucumber Shrimp Salad for a delicious twist. For the full detailed recipe, refer to this link. With these tips, expect a delightful dish that highlights the simplicity and elegance of garlic shrimp.
Serving Suggestions:
Pairing your Simple Garlic Shrimp with the right sides can elevate your meal to new heights. These flavorful shrimp can be served over a fluffy bed of rice or pasta, allowing the delicious garlic sauce to coat every bite. For a fresh twist, consider serving them alongside a vibrant salad, like a creamy cucumber shrimp salad, which complements the shrimp’s rich flavor beautifully.
Additionally, tacos filled with grilled shrimp and pineapple can be a fun, flavorful alternative. These options offer a perfect balance, enhancing the overall dining experience. You could also explore other garlic-infused dishes, like Cajun garlic butter sauce, which can be drizzled over your shrimp for added zest. Remember, the right accompaniment can make your Simple Garlic Shrimp dinner not just a meal but a delightful experience to savor.
Variations of Simple Garlic Shrimp:
There are numerous delightful variations you can try with simple garlic shrimp that elevate the dish. For instance, adding a pinch of red pepper flakes introduces a spicy twist that warms the palate. Alternatively, incorporating fresh herbs like parsley or basil brightens the flavor profile and adds color. If you enjoy a creamy sauce with your shrimp, a splash of heavy cream can transform the dish into a luxurious meal.
Another enticing option is to pair this simple garlic shrimp with pasta, such as in creamy cheesy garlic butter linguine. The pasta absorbs the rich garlic flavors, making for a satisfying meal. Additionally, marinating the shrimp in lemon juice can offer a refreshing zest that complements the garlic beautifully. No matter your preference, these variations provide a way to keep simple garlic shrimp exciting and delicious.
Storage Tips for Simple Garlic Shrimp:
To maintain the freshness of your Simple Garlic Shrimp, refrigerate any leftovers in an airtight container. Consume them within two days for the best flavor. If you want to enjoy them later, consider freezing; they can be stored for up to three months. Thaw before reheating to retain texture—just like with these creamy cucumber shrimp salad leftovers!
Frequently Asked Questions (FAQs):
What ingredients do I need for Simple Garlic Shrimp?
To prepare Simple Garlic Shrimp, you will need shrimp, fresh garlic, olive oil, butter, lemon juice, and parsley. This combination yields a dish bursting with flavor and aroma, perfect for seafood lovers.
How long does it take to cook Simple Garlic Shrimp?
Cooking Simple Garlic Shrimp is quick and easy, taking about 10 minutes. The shrimp cook rapidly, allowing you to enjoy a delicious meal in no time at all.
Can I add spices to Simple Garlic Shrimp?
Absolutely! Feel free to customize the dish by adding red pepper flakes for spiciness or fresh herbs for added depth.
What can I serve with Simple Garlic Shrimp?
Simple Garlic Shrimp pairs wonderfully with pasta or rice, and for a vibrant side, consider a fresh salad. For a delightful twist, try it alongside my Creamy Cucumber Shrimp Salad.
Can I make this dish in advance?
While Simple Garlic Shrimp is best enjoyed fresh, you can prep ingredients beforehand. Just cook right before serving for optimum taste and texture.
Is Simple Garlic Shrimp healthy?
Yes, this dish is not only delicious but also nutritious. Shrimp is low in calories and high in protein, making it an ideal healthy option for your meals.
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Simple Garlic Shrimp: A Delightful and Quick Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Bursting with flavor yet quick to prepare, Simple Garlic Shrimp is a seafood lover’s dream. Tender shrimp infused with garlic, lemon, and a touch of butter create a dish that’s equally suited for a weeknight dinner or a dinner-party centerpiece. Its versatility makes it the perfect recipe to elevate pasta, rice, or fresh salads.
Ingredients
1 ½ tablespoons olive oil
1 pound shrimp, peeled and deveined
Salt, to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
2 tablespoons cold butter, cut into 4 equal pieces, divided
⅓ cup chopped flat-leaf parsley, divided
1 teaspoon water (optional, to adjust consistency)
Instructions
Heat olive oil in a large skillet over medium heat.
Add shrimp, lightly season with salt, and cook for 2–3 minutes until pink and opaque.
Stir in garlic and red pepper flakes; cook for 1 minute, avoiding burning the garlic.
Deglaze with lemon juice and caper brine.
Add butter and stir until melted into a light sauce.
Fold in parsley for freshness, adding a splash of water if needed to loosen the sauce.
Serve immediately with pasta, rice, or salad.
Notes
Use fresh shrimp for the best flavor and texture.
A splash of white wine can be added for extra depth.
Slightly undercook shrimp at first—they’ll finish in the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: ¼ recipe
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 560 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 170 mg
Keywords: garlic shrimp, seafood, quick dinner, Mediterranean