A hearty and satisfying Simple Ground Beef Casserole that combines pasta, beef, and cheese for a quick and delicious meal.

Scale

1 pound uncooked penne

1 tablespoon olive oil

1 pound lean ground beef

1/2 medium onion chopped

1 clove garlic minced

1.5 cups marinara sauce

Salt & pepper to taste

1.5 cups shredded cheddar cheese

Preheat your oven to 350°F (175°C).
Cook the penne according to package instructions until al dente, then drain.
In a large skillet, heat the olive oil over medium heat, then add the chopped onion and cook until softened.
Add the minced garlic and ground beef, cooking until the beef is browned and fully cooked.
Stir in the marinara sauce, salt, and pepper, mixing well.
Combine the cooked penne with the beef mixture, then transfer to a greased baking dish.
Sprinkle the shredded cheddar cheese on top of the casserole.
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Remove from the oven, let it cool slightly, and serve warm.

Feel free to add vegetables like bell peppers or spinach for added nutrition.

Keywords: Simple Ground Beef Casserole, Beef Casserole, Easy Dinner, Family Meal, Quick Recipe