1½ pounds flank steak or chicken breast/thighs thinly sliced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

Juice of 1 lime

1 large red bell pepper thinly sliced

1 large green bell pepper thinly sliced

1 large yellow bell pepper thinly sliced

1 medium red onion thinly sliced

2 cloves garlic minced

3 tablespoons olive oil (for marinade)

2 tablespoons lime juice (for marinade)

1 tablespoon soy sauce (for marinade)

1 teaspoon honey (for marinade)

1 teaspoon smoked paprika (for marinade)

½ teaspoon crushed red pepper flakes (optional)

8–10 small flour or corn tortillas

Sliced avocado or guacamole

Sour cream or Mexican crema

Fresh cilantro chopped

Shredded cheese

Lime wedges