Are you ready to indulge in a mouthwatering dish that practically cooks itself? The *Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe* promises to be the star of your dinner table. With its rich flavors and tender meat, this dish captivates food lovers wanting a hassle-free meal that doesn’t compromise on taste.
Moreover, the combination of succulent beef simmered in fragrant garlic butter, paired with hearty potatoes, makes for a comforting feast. Whether it’s a cozy family gathering or a relaxed weeknight dinner, this easy tender recipe is sure to win hearts and fill bellies. Join me as we dive into crafting this delectable creation!
Ingredients for Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe:
To create this delectable Slow Cooker Garlic Butter Beef with Potatoes, gather the following ingredients:
– 2 pounds beef stew meat
– 1 ½ pounds baby potatoes
– 1 packet onion soup mix
– 1 teaspoon garlic powder
– ½ teaspoon sea salt
– ½ teaspoon ground black pepper
– 3 garlic cloves, minced
– 4 tablespoons butter
– ½ cup water or beef broth
– 1 pound green beans, trimmed
Each element in this recipe contributes to a beautifully tender and flavorful meal, perfect for any occasion. The combination of succulent beef, hearty potatoes, and savory garlic is simply irresistible. Additionally, if you’re looking for more comforting recipes, consider trying my Delicious Slow Cooker Garlic Butter Chicken. It pairs beautifully with this dish and makes for an excellent meal option for gatherings. With such simple steps and ingredients, you’re guaranteed to have a satisfying dinner that everyone will love!
How to Prepare :
Prepare to delight your taste buds with this Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe. Start by adding 2 pounds of beef stew meat into your slow cooker. Next, incorporate 1 ½ pounds of baby potatoes and sprinkle in 1 packet of onion soup mix for that flavorful kick. Season the mixture with 1 teaspoon of garlic powder, ½ teaspoon of sea salt, and ½ teaspoon of ground black pepper, then mix well.
Now, for that irresistible garlic flavor, add 3 minced garlic cloves and 4 tablespoons of butter on top of the ingredients. Pour in ½ cup of water or beef broth to ensure the meat stays moist and tender as it cooks. Finally, add 1 pound of trimmed green beans for a healthy crunch.
Cover and set your slow cooker on low for 7-8 hours or high for 4-5 hours. For a deliciously complementary side, check out our Delicious Slow Cooker Garlic Butter Chicken recipe. Enjoy a hearty meal that’s truly effortless!
Cooking Tips for Perfect Slow Cooker Garlic Butter Beef with Potatoes:
For the best results with your Slow Cooker Garlic Butter Beef with Potatoes, choose cuts of beef that are suitable for slow cooking, such as chuck roast or brisket. These cuts become tender and flavorful over long cooking times. To enhance the taste, sear the beef in a skillet before adding it to the slow cooker, as this will create a beautiful crust and deepen the flavor. Consider using baby potatoes for even cooking; their size helps them maintain texture while absorbing all the delicious garlic butter sauce.
Adding fresh herbs such as rosemary or thyme will elevate the dish further. For more culinary inspiration, check out my delightful recipe for Delicious Slow Cooker Garlic Butter Chicken. Finally, for a fantastic guide on additional tips and variations, view this Slow Cooker Garlic Butter Beef Bites with Potatoes article to make your cooking even easier. Enjoy this tender, savory meal that’s perfect for family gatherings!
Serving Suggestions for Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe:
To elevate your dining experience with the *Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe*, consider pairing this dish with some colorful roasted vegetables. Carrots, bell peppers, and asparagus drizzled with olive oil can complement the beef beautifully. Additionally, a side of creamy mashed potatoes enhances the meal’s comfort factor without overwhelming flavors.
For a refreshing contrast, serve a simple green salad. Toss together fresh greens, cherry tomatoes, and a light vinaigrette to balance the richness of the dish. If you’re planning a gathering, consider serving mini appetizers, like Bacon-Wrapped Chicken Bites. These are easy to prepare and offer a delightful contrast to the main course.
Storage Tips for Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe:
To maximize freshness and flavor, store any leftovers of the Slow Cooker Garlic Butter Beef with Potatoes in an airtight container. Allow the dish to cool to room temperature before sealing it. This prevents condensation, which can lead to sogginess. Properly stored, the dish can last in the refrigerator for up to 3–4 days. When you are ready to enjoy your leftovers, gently reheat them on low in a skillet or microwave until warmed through.
For longer storage, consider freezing portions. Place the beef and potatoes in freezer-safe bags or containers, and they can be frozen for up to three months. Thaw overnight in the refrigerator before reheating. If you want to explore more comforting meals, check out this delicious recipe for Slow Cooker Garlic Butter Chicken. This option delivers mouthwatering flavors and a similar ease of preparation, perfect for busy days. Enjoy your slow cooker creations!
Nutritional Information for Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe:
This hearty dish is not only delicious but also packed with essential nutrients. Each serving of the Slow Cooker Garlic Butter Beef with Potatoes provides a satisfying balance of protein, healthy fats, and carbohydrates. Accompany your meal with a refreshing side, like our Italian Wedding Soup, for a wholesome dining experience. Enjoy this delightful recipe while nourishing your body!
Frequently Asked Questions (FAQs):
What makes Slow Cooker Garlic Butter Beef with Potatoes so tender?
The secret to the tenderness of Slow Cooker Garlic Butter Beef with Potatoes lies in the slow cooking process. Low and slow heat allows the beef to break down and soak up all the flavors from the garlic butter, making each bite succulent and flavorful.
Can I add vegetables other than potatoes?
Absolutely! While potatoes are a classic choice in this dish, feel free to experiment by adding carrots, green beans, or even bell peppers. These will enhance the nutrition and flavor of your garlic butter beef.
How long should I cook the beef in a slow cooker?
For optimal results, cook your garlic butter beef for 7-8 hours on low heat or 4-5 hours on high. This ensures the meat becomes fork-tender and flavorful.
What can I serve alongside this dish?
This delicious meal pairs well with crusty bread or a fresh green salad. You might even enjoy it with a savory soup, like the comforting Italian Wedding Soup, to complement the flavors.
Can I use a different cut of beef?
Yes! While chuck roast is ideal, you could substitute with brisket or round steak. Just keep in mind that cooking times may vary depending on the cut you choose.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just make sure to reheat thoroughly before enjoying it again!
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Slow Cooker Garlic Butter Beef with Potatoes – A Must-Try Delight!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Slow Cooker Garlic Butter Beef with Potatoes is a simple and flavorful dish that results in tender, juicy beef and creamy baby potatoes, all cooked to perfection in one pot.
Ingredients
2 pounds beef stew meat
1 ½ pounds baby potatoes
1 packet onion soup mix
1 teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon ground black pepper
3 garlic cloves minced
4 tablespoons butter
½ cup water or beef broth
1 pound green beans trimmed
Instructions
- In a slow cooker, combine beef stew meat, baby potatoes, onion soup mix, garlic powder, sea salt, black pepper, and minced garlic.
- Add the butter and pour in the water or beef broth.
- Toss everything together until well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add the trimmed green beans and stir gently to combine.
- Serve hot and enjoy your meal!
Notes
For extra flavor, you can marinate the beef the night before. Ensure to adjust the cooking time if you add more ingredients.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 135 mg
Keywords: Slow Cooker Garlic Butter Beef, easy beef recipe, tender beef stew, garlic butter beef, beef stew meat, slow cooker recipes