Description
This Slow Cooker Garlic Butter Beef with Potatoes is a simple and flavorful dish that results in tender, juicy beef and creamy baby potatoes, all cooked to perfection in one pot.
Ingredients
Scale
2 pounds beef stew meat
1 ½ pounds baby potatoes
1 packet onion soup mix
1 teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon ground black pepper
3 garlic cloves minced
4 tablespoons butter
½ cup water or beef broth
1 pound green beans trimmed
Instructions
- In a slow cooker, combine beef stew meat, baby potatoes, onion soup mix, garlic powder, sea salt, black pepper, and minced garlic.
- Add the butter and pour in the water or beef broth.
- Toss everything together until well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add the trimmed green beans and stir gently to combine.
- Serve hot and enjoy your meal!
Notes
For extra flavor, you can marinate the beef the night before. Ensure to adjust the cooking time if you add more ingredients.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 135 mg
Keywords: Slow Cooker Garlic Butter Beef, easy beef recipe, tender beef stew, garlic butter beef, beef stew meat, slow cooker recipes