When it comes to comfort food, few dishes rival the creamy goodness of mashed potatoes. Incorporating the convenience of a slow cooker, Slow Cooker Garlic Mashed Potatoes elevate this classic side dish by infusing rich, savory flavors into every bite. Imagine coming home to the delightful aroma of tender potatoes simmering gently with roasted garlic and buttery goodness, making it an irresistible addition to any meal.
Moreover, using a slow cooker transforms the cooking process into a hands-off experience, allowing you to focus on other tasks without sacrificing taste. These creamy mashed potatoes become the perfect accompaniment to your favorite entrees, whether it’s a cozy holiday feast or a weeknight dinner. In just a few simple steps, you can enjoy the creamy, garlicky bliss that slow-cooked potatoes offer.
Ingredients for Slow Cooker Garlic Mashed Potatoes:
To whip up a delicious batch of Slow Cooker Garlic Mashed Potatoes, gather the following ingredients:
– 5 pounds red potatoes, washed and chopped into two-inch pieces
– 4 tablespoons butter, roughly chopped
– 3 cloves garlic, peeled and smashed
– ½ tablespoon salt, or to taste
– ¼ teaspoon freshly ground black pepper
– 1 cup chicken broth or water
– 1½ cups sour cream
These simple components combine to create a creamy, garlicky delight that’s perfect for any meal. The slow cooker ensures that the potatoes become irresistibly tender while infusing them with a rich garlic flavor. For an exciting pairing idea, consider serving these mashed potatoes alongside some succulent Honey Garlic Salmon for a delightful twist on your dinner routine. You can find the recipe here.
Enjoy the hassle-free preparation, and savor the comforting flavors of homemade mashed potatoes that everyone will love!
How to prepare Slow Cooker Garlic Mashed Potatoes:
To prepare these delicious Slow Cooker Garlic Mashed Potatoes, start by placing the washed and chopped red potatoes into your slow cooker. You want them to be in roughly two-inch pieces for even cooking. Add the roughly chopped butter and smashed garlic cloves, distributing them evenly among the potatoes.
Next, sprinkle in the salt and freshly ground black pepper. Pour in one cup of chicken broth or water, ensuring the potatoes are slightly submerged. This step ensures creamy and flavorful results. Cover the slow cooker and set it to low heat, cooking for about 7 to 8 hours. The longer cook time helps to bring out the flavors of the garlic and allow the potatoes to become tender.
Once cooked, mash the potatoes directly in the slow cooker, then mix in 1½ cups of sour cream until smooth. For a complementary dish, consider serving these mashed potatoes alongside some sheet pan chicken and potatoes for a delightful meal.
Cooking Tips for the Best Slow Cooker Garlic Mashed Potatoes:
When crafting perfect Slow Cooker Garlic Mashed Potatoes, attention to detail can elevate your dish. Begin by selecting starchy potatoes, like Russets, for a creamier texture. Before cooking, peel and chop the potatoes into similar-sized pieces to ensure even cooking. Adding garlic cloves either minced or whole will infuse delicious flavors while cooking. For richer mashed potatoes, include butter and cream, but don’t hesitate to experiment with chicken broth for a savory twist.
Keep in mind, patience is key; allow the potatoes to cook for 6-8 hours on low heat. Check for tenderness with a fork. Once done, mash them directly in the slow cooker for easy cleanup! For further inspiration, try your hand at these creamy garlic variations like Slow Cooker Country Style Garlic Mashed Potatoes. Additionally, consider pairing your mashed potatoes with savory dishes such as Sheet Pan Chicken and Potatoes for a wholesome meal.
Serving Suggestions for Slow Cooker Garlic Mashed Potatoes:
Slow Cooker Garlic Mashed Potatoes make a delectable side dish that complements a variety of main courses. For a hearty meal, pair this creamy delight with succulent barbequed beef ribs. The rich flavors from the ribs blend beautifully with the garlicky potato goodness. Alternatively, serve these mashed potatoes alongside tender chicken dishes, like the flavorful sheet pan chicken and potatoes, for a satisfying weeknight dinner.
If you want something unique, why not enjoy them with creamy shrimp? The creamy garlic paprika shrimp will elevate your taste experience. Additionally, sprinkle fresh herbs or crispy bacon on top of your mashed potatoes for a burst of flavor and texture. No matter how you serve them, Slow Cooker Garlic Mashed Potatoes will shine on your dinner table.
Variations on Slow Cooker Garlic Mashed Potatoes:
Elevate your Slow Cooker Garlic Mashed Potatoes with delightful variations that surprise your palate. One simple twist is to integrate cream cheese for extra creaminess and tang. Another option is to toss in roasted garlic instead of fresh for a subtler flavor. Try adding fresh herbs like chives or parsley to elevate freshness. For a cheesy touch, mix in grated Parmesan cheese, creating a savory richness that complements the garlic perfectly.
If you’re looking for a hearty addition, consider incorporating sautéed mushrooms or caramelized onions. These add depth and complexity to the dish. Don’t forget about texture; for a delightful crunch, sprinkle crispy bacon bits on top before serving. If you enjoy global flavors, explore our Slow Cooker Korean Beef Noodles recipe for a delicious pairing. With these variations, your garlic mashed potatoes can transform into a signature side at any gathering!
Storage Tips for Slow Cooker Garlic Mashed Potatoes:
To store your delightful Slow Cooker Garlic Mashed Potatoes, place them in an airtight container and refrigerate for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if necessary. Consider transforming leftovers into delicious mashed potato cheese puffs for a tasty twist!
Frequently Asked Questions (FAQs):
What are slow cooker garlic mashed potatoes?
Slow cooker garlic mashed potatoes are a creamy, flavorful side dish made by cooking potatoes with garlic, cream, and seasonings in a slow cooker for an extended time. This method results in tender, rich potatoes without the need for constant monitoring.
Can I prepare other ingredients with slow cooker garlic mashed potatoes?
Absolutely! You can incorporate various ingredients, such as roasted garlic or herbs, to enhance the flavor. Also, consider pairing them with dishes like slow cooker barbequed beef ribs for a delightful meal.
How long does it take to make slow cooker garlic mashed potatoes?
Typically, cooking these mashed potatoes takes about 4 to 6 hours on low heat settings. For faster results, you can cook them on high for 2 to 3 hours.
Can I use any type of potatoes for this recipe?
While you can use various types, russet or Yukon Gold potatoes are preferred for their creaminess. Still, feel free to experiment with others if you like!
Are slow cooker garlic mashed potatoes suitable for meal prep?
Yes, they are perfect for meal prep! You can store leftovers in the refrigerator for up to five days and reheat them easily.
What can I serve with slow cooker garlic mashed potatoes?
These mashed potatoes pair wonderfully with meats, vegetables, and gravies. Consider serving them with roasted chicken or your favorite braised dish for a satisfying plate.
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Slow Cooker Garlic Mashed Potatoes: A Comfort Food Delight!
- Total Time: 50
- Yield: 4 servings 1x
Description
These Slow Cooker Garlic Mashed Potatoes are creamy, flavorful, and made effortless in your slow cooker. Perfect for any occasion!
Ingredients
5 pounds red potatoes
washed and chopped into two-inch pieces
4 tablespoons butter
roughly chopped
3 cloves garlic
peeled and smashed
½ tablespoon salt
or to taste
¼ teaspoon freshly ground black pepper
1 cup chicken broth or water
1½ cups sour cream
Instructions
- Place the chopped red potatoes into the slow cooker.
- Add the butter, smashed garlic, salt, pepper, and chicken broth (or water).
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Once cooked, mash the potatoes in the slow cooker and stir in the sour cream until creamy and well combined.
- Taste and adjust seasoning if necessary, then serve immediately.
Notes
For extra creaminess, feel free to add more sour cream or butter as desired. These potatoes can be kept warm in the slow cooker until serving time.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Protein: 3g
Keywords: Slow Cooker Garlic Mashed Potatoes, mashed potatoes, slow cooker recipes, garlic potatoes, creamy potatoes