Description
Slow Cooker Korean Beef Noodles are an effortless, flavorful dish featuring tender beef and chewy udon noodles infused with authentic Korean ingredients. Enjoy hands-off cooking with sensational comfort in every bite.
Ingredients
Ox cheek
Gochujang
Dark soy sauce
Garlic-ginger paste
Ready-to-use udon noodles
Rice vinegar
Brown sugar
Instructions
- In a slow cooker, combine ox cheek, gochujang, dark soy sauce, and garlic-ginger paste.
- Cook on low for 6-8 hours or until the beef is tender.
- Once the beef is ready, pull it apart with forks and stir in rice vinegar and brown sugar.
- Add the udon noodles to the slow cooker and cook for an additional 10-15 minutes, until heated through.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
Notes
For best results, do not add udon noodles too early to avoid mushiness. Adjust the level of gochujang based on your spice preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: slow cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 10 g
- Sodium: 1450 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 110 mg
Keywords: Slow Cooker Korean Beef Noodles, Korean cuisine, comfort food, hands-off cooking, udon noodles, beef recipes