This Slow Cooker Mac and Cheese is creamy, cheesy, and incredibly easy to make. Perfect for family gatherings or a comforting weeknight dinner.

Scale

2 cups elbow macaroni

uncooked

4 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

4 cups milk

1/2 cup butter

melted

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

Salt and pepper to taste

In a slow cooker, combine the uncooked macaroni, shredded cheddar cheese, shredded mozzarella cheese, milk, and melted butter.
Add the garlic powder, onion powder, mustard powder, salt, and pepper to the mixture and stir well.
Cover and cook on low for 30 minutes, stirring occasionally, until the macaroni is tender and the cheese is melted.
Adjust seasoning if necessary and serve hot.

For creamier mac and cheese, add more cheese during the cooking process or top with breadcrumbs before serving.

Keywords: Slow Cooker Mac and Cheese, mac and cheese recipe, creamy mac and cheese, easy mac and cheese