Description
Smash Burger Tacos combine the juicy goodness of a smash burger with the convenience of a taco, making for a fun and delicious meal everyone will love.
Ingredients
4 Flour tortillas
6 inches in size
1 pound lean ground beef
Salt and pepper
both to taste
1 tablespoon neutral oil (vegetable
canola
or avocado)
4 slices American Cheese (or your preferred cheese on a burger)
1 small onion
diced
Dill pickle chips
Shredded iceberg lettuce
1 cup mayonnaise
4 tablespoons pickle relish
2 tablespoons Dijon mustard
1 teaspoon sugar
1/2 tablespoon white vinegar
1 1/4 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Instructions
- Heat the oil in a skillet over medium-high heat.
- Add the ground beef, season with salt and pepper, and cook until browned, breaking it up into pieces.
- Once the beef is browned, form it into small patties and smash them down for a crispy texture.
- Place a slice of cheese on each patty and allow it to melt.
- Warm the flour tortillas in a separate pan.
- Assemble the tacos by placing smashed beef patties on the tortillas, topping with diced onions, dill pickle chips, and shredded lettuce.
- In a bowl, mix mayonnaise, pickle relish, Dijon mustard, sugar, vinegar, paprika, onion powder, and garlic powder to create the sauce.
- Drizzle the sauce over the assembled tacos and serve immediately.
Notes
Feel free to customize your toppings according to personal preferences. These tacos are best enjoyed fresh.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 38 g
- Saturated Fat: 13 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 85 mg
Keywords: Smash Burger Tacos, Tacos, Smash Burger, Recipe, American Cuisine