When it comes to indulgent meals, few dishes can compete with the tantalizing charm of smash burgers. Incorporating a creamy twist, the Smash Burgers with Baconnaise Recipe takes this classic favorite to new heights, blending rich flavors with delightful textures. With every bite, you’ll experience the juicy patties paired with the savory, smoky allure of baconnaise—a fabulous combination that transforms any meal into an event.
This recipe not only promises satisfaction but also convenience, making it a perfect option for busy weeknights or weekend cookouts. Plus, the simplicity of smashing down the burgers creates a crust that locks in the flavor, offering an unforgettable taste experience. So, fire up your grill or stovetop and prepare to elevate your burger game with this mouthwatering smash burger delight!
Ingredients for Smash Burgers with Baconnaise Recipe:
- 1 pound ground beef (80/20 blend for best flavor)
- Salt and pepper, to taste
- 4 slices of cheese (American, cheddar, or your choice)
- 4 burger buns
- Lettuce, tomato, pickles, and onion (optional toppings)
Baconnaise Ingredients
- 1/2 cup mayonnaise
- 4 slices cooked bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Create a mouthwatering dining experience with this Smash Burgers with Baconnaise Recipe. The luscious baconnaise, made from creamy mayonnaise mixed with crispy bacon, garlic powder, and smoked paprika, elevates your burger game. For extra flavor, serve alongside a side of baked garlic parmesan potato wedges. This combo will bring joy to any meal! Remember, for the juiciest burgers, use fresh ingredients and season generously. Enjoy!
How to Prepare Smash Burgers with Baconnaise Recipe:
To create the ultimate Smash Burgers with Baconnaise, start by making the delectable baconnaise. In a bowl, combine ½ cup mayonnaise with 4 slices of cooked bacon, chopped finely. Add 1 teaspoon each of garlic powder and smoked paprika, seasoning with salt and pepper to taste. Mix well and set aside.
Next, preheat your grill or skillet over medium-high heat. Divide 1 pound of ground beef into four equal portions, gently forming them into balls. Season each ball with salt and pepper. Place the balls on the hot cooking surface and immediately smash them down with a spatula to create crispy edges. Cook until browned on one side, about 3 minutes, then flip and top each burger with a slice of cheese. Allow the cheese to melt for an additional minute.
Meanwhile, toast the burger buns until golden. Assemble your burgers by spreading a layer of baconnaise on the bottoms, then add the patties, optional toppings like lettuce, tomato, pickles, and onion. Serve hot and indulge in these flavor-packed smash burgers.
For more mouthwatering recipes, check out this Baked Garlic Parmesan Potato Wedges that perfectly complement your burgers!
Cooking Techniques for Perfect Smash Burgers:
To craft the ultimate Smash Burgers with Baconnaise Recipe, mastering the cooking techniques is essential. Begin with high-quality ground beef, ideally 80/20 for a juicy patty. Preheat your cast iron skillet or griddle over medium-high heat; this allows for that irresistible sear. Form loose balls of beef, about 4 ounces each, and season with salt and pepper just before cooking. When placing the balls onto the hot surface, use a spatula to press down firmly, creating a flat patty. This smash technique promotes a perfect crust and locks in flavor.
Moreover, adding the baconnaise—a delightful mix of bacon and mayonnaise— elevates your burgers immensely. Once the patties are nearly done, top them with cheese and allow it to melt. For an added crunch, consider pairing these burgers with crispy baked garlic parmesan potato wedges for a complete meal.
For detailed steps on how to make the baconnaise, check out this resource. Enjoy every juicy bite of these delicious smash burgers!
Serving Suggestions for Smash Burgers with Baconnaise Recipe:
When serving your delicious Smash Burgers with Baconnaise, consider pairing them with classic sides for a well-rounded meal. Crispy baked garlic parmesan potato wedges complement the rich flavors of the burgers, adding crunch and a cheesy touch. If you’re looking for something lighter, a refreshing coleslaw can balance the meal perfectly; our Best Vegan Coleslaw Recipe is an excellent choice that’s both vibrant and flavorful.
For an extra treat, serve your smash burgers with a side of sweet potato fries or onion rings to give your guests more options. Furthermore, don’t forget a range of toppings like pickles, jalapeños, and various cheeses to customize each burger. Lastly, craft your drink menu to complement your meal; fizzy sodas or a craft beer would enhance the overall experience. Enjoy your smash burgers with baconnaise and let the flavors shine!
Storage Tips for Smash Burgers with Baconnaise Recipe:
When it comes to storing leftover Smash Burgers with Baconnaise, a few simple steps can help maintain their deliciousness. First, allow the burgers to cool to room temperature. Once they are cooled, wrap each burger tightly in plastic wrap or place them in an airtight container. This prevents exposure to air, which can lead to a dry texture. Store your wrapped burgers in the refrigerator for up to three days.
For the baconnaise, transfer it to a sealed jar and refrigerate. It can last up to a week, making it a tasty condiment for other meals. If you want to enjoy these burgers later, consider freezing them. Freeze individually wrapped burgers and use them within three months. Just remember, reheating them in an oven helps to keep them crispy, unlike microwaving, which can make them soggy. For more delicious side dishes, try pairing them with Baked Garlic Parmesan Potato Wedges for a satisfying meal!
Common Mistakes to Avoid with Smash Burgers:
Creating the perfect Smash Burgers with Baconnaise requires attention to detail. First, avoid using lean meat; 80/20 ground beef offers optimal juiciness. Additionally, don’t forget to smash them adequately for that coveted crust. Lastly, rushing the seasoning can lead to blandness—take your time! Pair these burgers with sides like baked garlic Parmesan potato wedges for a satisfying meal.
Frequently Asked Questions (FAQs):
What are Smash Burgers with Baconnaise?
Smash burgers with baconnaise are a delightful twist on traditional beef burgers, featuring thin, crispy patties that are seared to perfection. The unique element is the baconnaise—a fusion of creamy mayonnaise and bacon flavor, adding richness and depth.
How do I make baconnaise?
To create baconnaise, simply combine mayonnaise with crispy, crumbled bacon and a splash of bacon grease for an irresistible spread. The blend of flavors complements the juicy patty beautifully, making it a game-changer in burger recipes.
Can I use other meats for smash burgers?
Absolutely! While beef is popular, you can use ground turkey, chicken, or even plant-based alternatives for smash burgers. Each option offers a different flavor profile and texture, allowing for customization according to dietary preferences.
What toppings go well with Smash Burgers?
Classic toppings like lettuce, tomatoes, and pickles work well, but feel free to get creative! Caramelized onions, cheese, or even a dollop of BBQ sauce can elevate your smash burger with baconnaise experience.
How can I pair sides with these burgers?
Complement your smash burgers with delightful sides like baked garlic Parmesan potato wedges or a refreshing homemade coleslaw. These accompaniments enhance the meal while balancing flavors and textures wonderfully.
Do I have any dessert recommendations after these burgers?
Consider enjoying something sweet like caramel apple cheesecake bars after your delicious meal. They provide a delightful contrast to the savory flavors of smash burgers with baconnaise, making for a well-rounded dining experience. For a cozy autumn treat, check out the Downeast Maine pumpkin bread recipe to wind down your feast.
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Smash Burgers with Baconnaise Recipe – A Must-Try Delight!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Smash Burgers with Baconnaise Recipe combines juicy, crispy beef patties with a creamy, smoky bacon mayonnaise for a flavor explosion in every bite.
Ingredients
1 pound ground beef (80/20 blend for best flavor)
Salt and pepper
to taste
4 slices of cheese (American
cheddar
or your choice)
4 burger buns
Lettuce
tomato
pickles
and onion (optional toppings)
1/2 cup mayonnaise
4 slices cooked bacon
chopped
1 teaspoon garlic powder
1 teaspoon smoked paprika
Instructions
- In a bowl, mix the mayonnaise, chopped bacon, garlic powder, smoked paprika, salt, and pepper to create the baconnaise. Set aside.
- Preheat a skillet or griddle over medium-high heat. Divide the ground beef into four equal portions and shape them into loose balls.
- Place the beef balls on the hot skillet and using a flat spatula, smash each ball down to form a patty. Season with salt and pepper.
- Cook for about 2-3 minutes until the edges are crispy, then flip the patties, add cheese on top, and cover until the cheese is melted.
- Toast the burger buns on the skillet until golden brown.
- Assemble the burgers by spreading baconnaise on the bottom bun, adding the patty, and your choice of toppings, and then capping it off with the top bun.
Notes
For the best flavor, use high-fat content beef. Adjust the baconnaise ingredients to taste for a creamier or smokier flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 720 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 52 g
- Saturated Fat: 19 g
- Unsaturated Fat: 29 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 155 mg
Keywords: Smash Burgers, Baconnaise, Burger Recipe, American Cuisine, Beef Burgers