Description
This Smoked Salmon Avocado Toast is a delightful blend of creamy avocado, rich cream cheese, and savory smoked salmon, all topped with a poached egg and fresh herbs. It’s perfect for breakfast or a light lunch.
Ingredients
Sourdough bread
Cream cheese
Avocado
Smoked salmon
Egg
Red onion
Capers
Fresh herbs (chives or dill)
Salt and pepper
Olive oil or lemon juice
Instructions
- Toast a thick slice of sourdough bread until golden brown.
- Spread a generous layer of cream cheese on the toasted bread.
- Scoop out and mash the ripe avocado, then spread it on top of the cream cheese.
- Layer the smoked salmon over the avocado.
- Poach an egg and place it gently on top of the smoked salmon.
- Add thin slices of red onion and a few capers over the top.
- Sprinkle with fresh herbs and season with salt and pepper.
- Drizzle with olive oil or a squeeze of lemon juice to finish.
Notes
For best results, use fresh, ripe avocados and high-quality smoked salmon.
- Prep Time: 20
- Cook Time: 30
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 9 g
- Protein: 14 g
- Cholesterol: 30 mg
Keywords: Smoked Salmon Avocado Toast, breakfast, brunch, healthy toast, easy recipes