A creamy and cheesy casserole featuring smoked sausage and crispy hash browns, perfect for a comforting meal.

Scale

1 package shredded hash browns 26 ounce bag

1 cup sour cream

10.5 ounce cream of mushroom soup

3 cups shredded cheddar cheese divided

1/2 teaspoon pepper

1 teaspoon salt optional

1 pound smoked sausage sliced

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded hash browns, sour cream, cream of mushroom soup, 2 cups of cheddar cheese, pepper, and salt if using.
Fold in the sliced smoked sausage until evenly distributed.
Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
Top with the remaining 1 cup of cheddar cheese.
Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly.
Remove from the oven and let it sit for a few minutes before serving.

Feel free to add vegetables like broccoli or green peppers for extra flavor and nutrition.

Keywords: Smoked Sausage and Cheesy Potato Casserole, casserole, cheesy, hash browns, smoked sausage