Description
These S’mores Bars Made with Graham Cracker Cookies are an easy and yummy dessert that captures the classic flavors of s’mores in a convenient bar form.
Ingredients
Scale
2.1 Graham Cracker Cookies
Chocolate Layer
Marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Crush the graham cracker cookies into fine crumbs and mix with melted butter to form the base.
- Press the graham cracker mixture firmly into the bottom of the baking dish.
- Layer the chocolate over the graham cracker base evenly.
- Spread the marshmallows on top of the chocolate layer.
- Bake in the preheated oven for about 10-15 minutes or until the marshmallows are golden brown and gooey.
- Remove from the oven, let it cool slightly, then cut into bars and enjoy!
Notes
For a richer flavor, consider using dark chocolate. You can also toast the marshmallows with a kitchen torch for an extra smoky flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 21 g
- Sodium: 80 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: S’mores Bars, Graham Cracker Cookies, Easy Dessert, Yummy Bars, American Sweets