Indulging in S’mores Chocolate Chip Muffins is a delightful experience that combines two beloved treats into one irresistible creation. These muffins not only boast the rich flavor of chocolate but also capture the cozy essence of campfire s’mores, making them perfect for any occasion. Imagine biting into a warm muffin, filled with gooey chocolate chips and hints of toasted marshmallow, delivering nostalgia and comfort with every bite.
Moreover, these sweet delights can easily elevate your breakfast routine or serve as a fun snack. With every fluffy muffin, you can enjoy the perfect balance of sweetness and texture. Whether you’re sharing them at a picnic or savouring them alongside your morning coffee, S’mores-inspired muffins are sure to impress and satisfy cravings for both chocolate lovers and nostalgic foodies alike.
Ingredients for S’mores Chocolate Chip Muffins:
To create the ultimate s’mores-inspired treat, gather these ingredients:
– 2 cups all-purpose flour: This forms the base, providing structure and fluffiness.
– 1 cup graham cracker crumbs: For that classic s’mores crunch and flavor.
– ½ cup granulated sugar: A touch of sweetness, enhancing the muffins’ texture.
– ½ cup light brown sugar: Adds moisture and a caramel hint.
– 2 tsp baking powder: This leavening agent ensures your muffins rise beautifully.
– 1 tsp baking soda: Works with yogurt for the perfect lift.
– ½ tsp salt: Enhances all the flavors.
– 2 large eggs: Provide moisture and binding.
– ¾ cup whole milk: Keeps the muffins soft; can substitute with almond or oat milk.
– ½ cup plain Greek yogurt: Adds tanginess and richness; sour cream works too.
– ½ cup unsalted butter, melted and cooled: Adds richness and keeps muffins moist.
– 1 tsp vanilla extract: Vital for enhancing flavor.
– 1 cup semi-sweet chocolate chips: Indulgent chocolate goodness.
– 1 cup mini marshmallows: For that gooey s’mores texture; reserve some for topping.
– ¼ cup crushed graham crackers (for garnish): A sprinkle to finish your muffins beautifully.
For more delicious muffin ideas, you might also enjoy these healthy Greek yogurt pumpkin muffins. Happy baking!
How to prepare S’mores Chocolate Chip Muffins:
Preparing delightful S’mores Chocolate Chip Muffins begins with preheating your oven to 350°F (175°C). In a large bowl, combine all-purpose flour, graham cracker crumbs, granulated sugar, light brown sugar, baking powder, baking soda, and salt. Mix these dry ingredients well to ensure a uniform blend. In another bowl, whisk together large eggs, whole milk, melted unsalted butter, plain Greek yogurt, and vanilla extract until smooth.
Next, pour the wet ingredients into the dry mixture. Gently stir until just combined, avoiding overmixing. Now, fold in the semi-sweet chocolate chips and mini marshmallows, reserving a few marshmallows for later. Spoon the batter into a lined muffin tin, filling each cup about two-thirds full. Top each muffin with reserved marshmallows and a sprinkle of crushed graham crackers to enhance that classic s’mores appeal.
Bake for 18-20 minutes or until a toothpick comes out clean. Allow the muffins to cool slightly before enjoying the gooey goodness of these decadent treats. If you’re looking for more delicious baked goods, check out my Chocolate Chip Cookie Cheesecake recipe—it’s a crowd-pleaser!
Baking Tips for Perfect Muffins:
To achieve delicious S’mores Chocolate Chip Muffins, it’s essential to focus on a few key baking tips. First, always preheat your oven. A hot oven helps muffins rise properly, resulting in a fluffy texture. Next, avoid overmixing your batter. Mix just until the dry ingredients are incorporated; this keeps muffins tender and light.
Additionally, consider using a combination of regular and mini chocolate chips. This adds both texture and bursts of chocolatey goodness. For an even richer flavor, you might want to explore the recipe for Chocolate Cheesecake Cookies, which can inspire variations in your muffin mix.
Finally, don’t forget to fill your muffin cups only two-thirds full to prevent overflow. For a detailed recipe to guide you through, check out this S’mores Chocolate Chip Muffins recipe. These baking tips will ensure your muffins are a hit, with their gooey chocolate and toasted marshmallow flavors captivating every bite.
Storage tips for S’mores Chocolate Chip Muffins:
To keep your S’mores Chocolate Chip Muffins fresh and delicious, proper storage is key. Start by allowing the muffins to cool completely on a wire rack. Once they’re cool, place them in an airtight container to prevent moisture loss and retain their soft texture. You can store them at room temperature for up to three days.
If you want to keep them for longer, consider freezing them. Wrap each muffin tightly in plastic wrap and then place them in a freezer-safe bag. This way, they can last up to three months. When you’re ready to enjoy your muffins again, simply thaw them at room temperature or pop them in the microwave for a quick warm-up. For an additional chocolatey delight, check out our Chocolate Cheesecake Cookies recipe—perfect for pairing with your muffins!
Serving Suggestions for S’mores Chocolate Chip Muffins:
Indulging in S’mores Chocolate Chip Muffins brings delight to any occasion. To elevate your muffin experience, consider pairing these delicious treats with a cold glass of milk or a warm cup of coffee. The creamy texture of the muffins complements the beverages perfectly. Additionally, for a fun twist, try serving them with a scoop of homemade vanilla ice cream. The combination creates a dessert that echoes the classic campfire favorite.
For a lighter option, you can enjoy the muffins alongside a refreshing fruit salad. The sweetness of the muffins contrasts beautifully with the freshness of seasonal fruits. If you’re hosting a brunch, these muffins can be a centerpiece. Complement them with other baked goods like my tasty Cinnamon Roll Muffins for an expansive spread. Whether as a casual snack or part of a festive meal, S’mores Chocolate Chip Muffins will surely impress your guests and satisfy your sweet cravings.
Healthier Alternatives for Your Muffins:
For a lighter twist on your S’mores Chocolate Chip Muffins, consider utilizing whole grain flour instead of all-purpose flour. Additionally, swapping out regular sugar for natural sweeteners, like honey or maple syrup, can enhance flavor while reducing calories. For another nutritious option, check out these healthy Greek yogurt pumpkin muffins that incorporate Greek yogurt for added moisture and protein.
Frequently Asked Questions (FAQs):
What are S’mores Chocolate Chip Muffins made of?
S’mores Chocolate Chip Muffins typically consist of graham cracker crumbs, mini marshmallows, chocolate chips, and a soft muffin batter. This delightful combination creates a cupcake-like texture reminiscent of the classic campfire treat.
Can I make S’mores Chocolate Chip Muffins in advance?
Absolutely! These scrumptious muffins can be baked ahead of time. Just store them in an airtight container at room temperature for up to three days, ensuring their freshness. For longer storage, consider freezing them.
How can I customize my S’mores Chocolate Chip Muffins?
Feel free to add ingredients like peanut butter or caramel for a different flavor profile. You can also substitute whole wheat flour for some of the all-purpose flour to give it a healthier twist.
Are these muffins suitable for a crowd?
Yes! S’mores Chocolate Chip Muffins are perfect for gatherings and parties. They are easy to make in larger batches and appeal to both children and adults alike, making them ideal for any occasion.
What drink pairs well with S’mores Chocolate Chip Muffins?
Pair these muffins with a tall glass of cold milk or a steaming cup of hot chocolate for an indulgent experience. Alternatively, coffee or a chai latte can enhance the flavor profile.
Where can I find more chocolate recipes?
For those who love chocolate, you can explore other delicious recipes such as Chocolate Cheesecake Cookies. This could inspire your next baking adventure with delectable chocolate treats.
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S’mores Chocolate Chip Muffins: Irresistibly Delicious and Fun!
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
Experience the delightful taste of summer with these S’mores Chocolate Chip Muffins! Combining the classic flavors of s’mores with tender muffins, these treats are packed with chocolate chips, mini marshmallows, and a hint of graham cracker crunch. Perfect for breakfast or dessert!
Ingredients
All-purpose flour
Graham cracker crumbs
Granulated sugar
Light brown sugar
Baking powder
Baking soda
Salt
Large eggs
Whole milk
Plain Greek yogurt
Unsalted butter
Vanilla extract
Semi-sweet chocolate chips
Mini marshmallows
Crushed graham crackers (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, graham cracker crumbs, granulated sugar, light brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix the large eggs, whole milk, Greek yogurt, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips and mini marshmallows, reserving some marshmallows for topping.
- Spoon the muffin batter into the prepared muffin tin, filling each liner about 2/3 full. Top with reserved mini marshmallows and a sprinkle of crushed graham crackers.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
For a richer flavor, use dark chocolate chips instead of semi-sweet. These muffins are best served fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: S’mores Chocolate Chip Muffins, chocolate muffins, s'mores recipe, dessert muffins, baking