Description
Delight in the rich flavors of S’mores French Macarons, a perfect blend of chocolate, marshmallow fluff, and graham cracker crunch in every bite.
Ingredients
105 grams egg whites
130 grams powdered sugar
120 grams almond flour
fine ground
2 tablespoons natural cocoa
1/4 tsp cream of tartar
4 tablespoons butter
unsalted
1 1/4 cups powdered sugar
3/4 cups marshmallow fluff
1/2 teaspoon vanilla extract
2 teaspoons cornstarch
pinch of salt
1 cup powdered sugar
1 tablespoon milk or cream
1 tablespoon chocolate powder (natural or Dutch)
2 sheets graham crackers
1 tablespoon tiny dehydrated marshmallow bits
Instructions
- Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
- In a clean bowl, whisk the 105 grams of egg whites until soft peaks form. Gradually add the 130 grams of powdered sugar and continue beating until stiff peaks form.
- Sift the almond flour, cocoa powder, and cream of tartar together, then gently fold into the meringue.
- Pipe small circles onto the prepared baking sheets and let them rest for 30 minutes until a skin forms on top.
- Bake for 15-18 minutes, then cool completely on a wire rack.
- For the filling, beat together the 4 tablespoons of butter and 1 1/4 cups powdered sugar until creamy, then mix in the marshmallow fluff, vanilla extract, cornstarch, and a pinch of salt.
- To assemble, spread the filling on one macaron shell, top with crushed graham crackers, and another macaron shell.
- For the drizzle, mix 1 cup of powdered sugar with 1 tablespoon of milk, chocolate powder, and drizzle over the assembled macarons.
- Garnish with tiny dehydrated marshmallow bits and serve!
Notes
Ensure you pipe the macarons evenly for uniform baking and cooling. Experiment with different fillings to match your taste!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaron
- Calories: 165 kcal
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 28 mg
Keywords: S’mores French Macarons, macaron recipe, dessert, American sweets, marshmallow dessert