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S’mores Sushi Recipe: Delightful Dessert You’ll Love


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fun twist on the classic treat, this S’mores Sushi Recipe combines the crunchy texture of Rice Krispies with sweet chocolate and marshmallows, all rolled up for a delightful dessert experience.


Ingredients

Scale

3 cups Rice Krispies cereal (or puffed rice)

3 tablespoons unsalted butter

melted

1 package (10 oz) mini marshmallows

1 teaspoon vanilla extract

1 cup chocolate chips or mini chocolate chunks

1 cup mini marshmallows

1/2 cup crushed graham crackers

Optional: Sliced strawberries or banana for fruity variation

1/4 cup chocolate sauce or melted chocolate

2 tablespoons crushed graham crackers

1 tablespoon powdered sugar (optional)

Optional: Sprinkles or edible glitter


Instructions

  • In a large mixing bowl, combine the melted butter, Rice Krispies, mini marshmallows, and vanilla extract until well mixed.
  • Lay a sheet of parchment paper or a bamboo sushi mat flat on your workspace.
  • Spread the Rice Krispies mixture evenly onto the parchment or mat, forming a rectangle about 1/2 inch thick.
  • Sprinkle the chocolate chips, mini marshmallows, and crushed graham crackers evenly over the base layer.
  • Optional: Add sliced strawberries or banana pieces for a fruity twist.
  • Using the mat, carefully roll the mixture tightly into a log shape, then seal the ends.
  • Chill the rolled sushi in the refrigerator for about 20 minutes to set.
  • Once chilled, slice the sushi roll into bite-sized pieces using a sharp knife.
  • Drizzle with chocolate sauce, sprinkle with graham crackers, and dust with powdered sugar if desired.
  • Add sprinkles or edible glitter for extra decoration before serving.

Notes

Feel free to customize your sushi with different fillings or toppings based on your preferences. Store any leftovers in an airtight container.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1–2 pieces
  • Calories: 150 kcal
  • Sugar: 12 g
  • Sodium: 30 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: S'mores Sushi Recipe, dessert, fun treats, easy recipes, summer snacks