Delicious Sourdough Cheesy Breadsticks that are easy to make and perfect for snacking or serving at parties.

Scale

1 cup sourdough discard

1½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

2 tbsp olive oil

1 cup shredded cheese

1 tsp garlic powder (optional)

dried herbs (optional)

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sourdough discard, flour, baking powder, and salt. Mix until just combined.
Stir in the olive oil, cheese, garlic powder, and dried herbs (if using) until well incorporated.
Turn the dough onto a floured surface and knead gently until smooth.
Roll out the dough into a rectangle about 1/2 inch thick, then cut into strips or desired shapes.
Place the breadsticks on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Allow to cool slightly before serving, and enjoy your cheesy breadsticks!

You can customize these breadsticks by adding your favorite herbs or spices. For a spicy kick, incorporate red pepper flakes.

Keywords: Sourdough Cheesy Breadsticks, cheesy breadsticks, sourdough recipes, snacks, appetizers