Description
Discover the art of creating a Sourdough Chocolate Starter that enhances the flavor of your baked goods with a unique chocolatey twist. Perfect for brownies or chocolate bread!
Ingredients
Scale
50 g sourdough starter
80 g white flour all-purpose or bread flour
20 g raw cacao powder
100 g water
10 g sugar
Instructions
- In a large mixing bowl, combine the sourdough starter, white flour, raw cacao powder, sugar, and water.
- Stir the mixture until a smooth batter forms, ensuring all ingredients are well incorporated.
- Cover the bowl with a damp cloth and let it rest at room temperature for about 12 hours, allowing the starter to activate and develop flavor.
- After the resting period, your Sourdough Chocolate Starter is ready to use in your favorite chocolate recipes!
Notes
Make sure to feed your starter regularly to keep it active. You can use this chocolate starter in any chocolate-related baking to add depth of flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110 kcal
- Sugar: 3 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Sourdough Chocolate Starter, how to make sourdough starter, chocolate recipes, baking with sourdough