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Fried Cornbread Southern Cornmeal Hoecakes - A Tasty Treat

Southern Fried Cornbread Hoecakes Recipe | Crispy & Flavorful Southern Comfort Food


  • Author: Eleanor
  • Total Time: 25 minutes
  • Yield: 12-14 hoecakes 1x
  • Diet: Vegetarian

Description

Fried Cornbread Southern Cornmeal Hoecakes are a delightful staple of Southern cuisine. Their crispy exterior and soft, warm center make them an irresistible treat. Versatile and delicious, they can be customized with cheese, fresh herbs, jalapeños, or sweet additions like honey or maple syrup. Perfect for breakfast, lunch, or dinner!


Ingredients

Scale
  • Basic Ingredients

    • 2 cups of yellow cornmeal

    • 1 cup of all-purpose flour

    • 2 tablespoons of granulated sugar

    • 1 tablespoon of baking powder

    • 1 teaspoon of baking soda

    • 1 teaspoon of salt

    • 2 cups of buttermilk, at room temperature

    • 2 large eggs, beaten

    • 1/4 cup of unsalted butter, melted

  • Additional Flavoring Ingredients

    • 1 cup of fresh corn kernels (or canned corn, drained)

    • 1/2 cup of chopped green onions or scallions

    • 1/2 cup of shredded cheese (cheddar or jalapeño cheddar)

  • Frying Ingredients

    • Vegetable oil (for frying, approximately 2 cups)

    • Optional: Bacon grease (for added savory flavor)

  • Optional Garnishes & Pairings

    • Fresh herbs (like cilantro or parsley)

    • Honey or maple syrup

    • Chili jam


Instructions

  • Gather Your Ingredients
    Start by collecting all your ingredients. This ensures you have everything at hand.

  • Mix the Dry Ingredients
    In a large mixing bowl, combine cornmeal, baking powder, and salt. Stir with a whisk to evenly distribute the ingredients.

  • Combine the Wet Ingredients
    In a separate bowl, beat the eggs and add the buttermilk. Mix until smooth.

  • Combine Wet & Dry Ingredients
    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  • Heat the Oil
    Heat enough vegetable oil in a large skillet (about 1/4 inch deep) over medium heat. Test if it’s hot enough by dropping a small bit of batter into the oil—if it sizzles, it’s ready.

  • Fry the Hoecakes
    Using a ladle, drop portions of batter into the hot oil, spacing them 2 inches apart. Fry each side for about 3 minutes or until golden brown.

  • Drain Excess Oil
    Remove the hoecakes from the skillet and place them on paper towels to drain excess oil.

  • Serve & Enjoy
    Serve the hoecakes hot with optional toppings such as honey, butter, or herbs.

Notes

  • Storage:
    Store cooled hoecakes in an airtight container for up to 3-5 days in the fridge.
    For longer storage, freeze individually wrapped hoecakes for up to 3 months.

  • Vegan Option:
    Substitute buttermilk with almond milk + vinegar and eggs with flax eggs for a vegan version.

  • Health Tip:
    For a healthier version, bake the hoecakes on a greased sheet at 400°F (200°C) instead of frying.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish, Snack
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 hoecake
  • Calories: 150-200 calories
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 35 mg

Keywords: Southern hoecakes, fried cornbread, cornbread hoecakes, southern recipe, crispy hoecakes, cornbread cakes