Description
Discover the bold, vibrant flavors of the Southwest with this irresistible Southwest Spice Green Chile Bowl. Packed with roasted green chiles, crispy potatoes, fluffy eggs, and fresh toppings, this colorful bowl is hearty, comforting, and endlessly customizable. It’s perfect for breakfast, brunch, or a satisfying weeknight dinner.
Ingredients
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2 medium Russet potatoes, diced
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1 medium red bell pepper, chopped
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1 medium red onion, diced
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1 cup green chiles, roasted or canned
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1 cup cherry tomatoes, halved
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1 ripe avocado, sliced
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4 large eggs
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1/4 cup milk or dairy-free alternative
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1 tablespoon chili powder
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1 teaspoon smoked paprika
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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3/4 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 cup shredded cheddar or Monterey Jack cheese
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1/4 cup sour cream (or dairy-free alternative)
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1/4 cup fresh cilantro, chopped
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2 tablespoons olive oil
Instructions
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Preheat oven to 425°F (220°C). Toss diced potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
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Roast potatoes for 25–30 minutes, flipping halfway, until golden and crispy.
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Heat remaining olive oil in a skillet over medium heat. Sauté red onion and red bell pepper until tender.
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Stir in green chiles and cook for 2–3 minutes until warmed through.
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In a bowl, whisk eggs, milk, chili powder, smoked paprika, cumin, garlic powder, and onion powder.
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Scramble eggs in a nonstick skillet until fluffy and fully cooked.
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Assemble bowls with roasted potatoes, sautéed veggies, and scrambled eggs.
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Top with avocado, cherry tomatoes, shredded cheese, sour cream, and fresh cilantro. Serve warm.
Notes
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Add black beans or corn for extra fiber and flavor.
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Swap eggs for grilled chicken, steak, or tofu for a different protein option.
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For extra heat, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Roasting, Sautéing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 190 mg
Keywords: southwest bowl, green chile bowl, breakfast bowl, southwest breakfast, green chile recipes