Description

Spicy Asian Cucumber Salad is a refreshing, crunchy dish packed with bold flavors and a hint of heat. Crisp cucumbers are tossed in a tangy, savory dressing with garlic, sesame, and chili oil, creating the perfect balance of cool and spicy. Whether served as a side dish or enjoyed as a light snack, this vibrant salad is quick to prepare and guaranteed to brighten any meal.

Ingredients

Scale

6 mini cucumbers
1 tablespoon salt
¾ tablespoon brown sugar
1 teaspoon sesame oil
1 tablespoon soy sauce
2 green onions, chopped
1½ tablespoons rice wine vinegar
2 cloves garlic, crushed or grated
1 teaspoon sesame seeds
2 teaspoons chili oil (optional, for heat)

Instructions

Slice cucumbers into thin rounds and place them in a bowl.
Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
Rinse cucumbers thoroughly and drain well.
In a separate bowl, mix brown sugar, sesame oil, soy sauce, rice vinegar, and garlic until combined.
Add cucumbers to the dressing and toss well to coat.
Stir in chopped green onions and chili oil (if using).
Sprinkle sesame seeds on top.
Chill for 10–15 minutes before serving for best flavor.

Notes

Adjust chili oil to control spice level.
For extra crunch, add sliced radishes or bell peppers.
Serve immediately for maximum crispness.
Lightly pat cucumbers dry after rinsing to avoid excess water in the salad.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 95 kcal
Sugar: 6 g
Sodium: 520 mg
Fat: 5 g
Saturated Fat: 0.8 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 1.5 g
Protein: 1.5 g
Cholesterol: 0 mg

Keywords: Spicy Asian Cucumber Salad, cucumber salad, Asian salad, spicy salad, healthy salad