Description
This Spicy Italian Crescent Ring is a flavorful and easy-to-make dish perfect for parties or a family dinner, featuring a delicious combination of savory meats, cheeses, and roasted red peppers wrapped in crescent rolls.
Ingredients
canned crescent rolls
thin sliced ham
spicy pepperoni (or salami)
provolone cheese
mozzarella cheese
roasted red bell peppers (jarred)
pepperoncini or banana pepper rings
egg
coarse ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the canned crescent rolls on the prepared baking sheet, arranging them in a circular shape with the wider ends overlapping in the center.
- Layer the sliced ham, spicy pepperoni, provolone cheese, mozzarella cheese, roasted red bell peppers, and pepperoncini or banana pepper rings evenly over the crescent rolls.
- Fold the triangle tips of the crescent rolls over the filling, tucking them underneath to form a ring.
- Beat the egg in a small bowl and brush it over the crescent ring. Sprinkle coarse ground black pepper on top.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to customize the filling with your favorite Italian ingredients or adjust the spice level to your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 55 mg
Keywords: Spicy Italian Crescent Ring, crescent roll recipe, Italian appetizer, party food, savory pastry