This Spicy Miso Carrot Soup is a cozy vegan comfort bowl that blends the sweetness of carrots with a spicy kick, perfect for warming your soul.

Scale

4 cups Carrots chopped

1 tablespoon Olive Oil or coconut oil for flavor

1 medium Onion diced

3 cloves Garlic minced

1 tablespoon Ginger fresh

grated

4 cups Vegetable Broth low-sodium recommended

3 tablespoons Miso Paste red or white

2 tablespoons Soy Sauce or tamari for gluten-free

1 tablespoon Sriracha or adjust to taste

1 can Coconut Milk full-fat recommended

to taste Salt

to taste Pepper

1/4 cup Chopped Green Onions

1/4 cup Chopped Cilantro

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Add the chopped carrots and vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for about 20 minutes or until the carrots are tender.
Once the carrots are soft, stir in the miso paste, soy sauce, and Sriracha, mixing well to combine.
Pour in the coconut milk and season with salt and pepper to taste. Blend the soup until smooth using an immersion blender or regular blender.
Serve hot, garnished with chopped green onions and cilantro.

Adjust the heat by varying the amount of Sriracha. For a creamier texture, blend longer until silky smooth.

Keywords: Spicy Miso Carrot Soup, Vegan Soup, Comfort Food, Healthy Recipe