Description
Delicious Spicy Salmon Bowls with Coconut Rice, perfect for a quick and satisfying meal.
Ingredients
Kosher salt
Avocado oil
Mayonnaise
Low Sodium Tamari
Salmon
Coconut milk
Jasmine rice
Fresh vegetables
Lime wedges
Cilantro
Instructions
- Rinse the jasmine rice under cold water until the water runs clear, then add it to the rice cooker with coconut milk and a pinch of kosher salt.
- Prepare the salmon by marinating it with avocado oil, a tablespoon of low sodium tamari, and your choice of spicy seasoning.
- Once the rice is cooked, fluff it up with a fork and let it sit covered for 10 minutes.
- Cook the salmon in a preheated oven or skillet until it flakes easily with a fork, about 10-15 minutes depending on thickness.
- Assemble the bowls by placing the coconut rice at the bottom, topping it with salmon, fresh vegetables, a dollop of mayonnaise, lime wedges, and cilantro.
Notes
For added flavor, try experimenting with your favorite spicy sauces. This recipe is easily customizable based on your preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: Spicy Salmon Bowls, Coconut Rice, gluten-free, quick meal, healthy dinner