Description

Spicy Salmon Sushi Bake is a delicious fusion dish that combines all your favorite sushi flavors into a convenient and easy-to-make bake. Perfect for gatherings or a cozy night in!

Ingredients

Scale

2 cups sushi rice

2 ½ cups water

1 lb fresh salmon

skin removed

½ cup mayonnaise

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

1 avocado

sliced

2 green onions

chopped

1 tablespoon furikake seasoning

Seaweed sheets

for serving

Instructions

Preheat your oven to 375°F (190°C).
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
While the rice is cooking, in a medium bowl, mix together the mayonnaise, sriracha, soy sauce, and sesame oil. Set aside.
In a baking dish, spread the cooked sushi rice evenly on the bottom.
Place the fresh salmon on top of the rice and drizzle the mayonnaise mixture over it.
Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through.
Once baked, remove from the oven and let cool for a few minutes. Top with sliced avocado, chopped green onions, and furikake seasoning if using.
Serve warm with seaweed sheets for wrapping.

Notes

Feel free to adjust the amount of sriracha based on your heat preference. This dish can also be served chilled, making it versatile for any occasion.

Prep Time: 20
Cook Time: 30
Category: Entree
Method: baking
Cuisine: Japanese

Nutrition

Serving Size: 1 portion
Calories: 420 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 22 g
Saturated Fat: 3.5 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 45 mg

Keywords: Spicy Salmon Sushi Bake, sushi bake, salmon recipe, easy sushi, baked sushi