Start your day off on the right foot with a deliciously satisfying Spinach Ham Breakfast Roll Recipe. This delightful meal combines the earthy flavors of fresh spinach and the savory goodness of ham, all wrapped up in a warm roll that’s perfect for breakfast or brunch. As you take a bite, the blend of textures and tastes will awaken your senses, ensuring a delightful start to your morning.
Moreover, these scrumptious rolls are not only quick to prepare but also packed with nutrients, making them an ideal choice for busy mornings. With the versatility to customize your fillings, this vibrant breakfast option is sure to please everyone at the table. Get ready to enjoy a wholesome twist on your morning routine with this irresistible recipe!
Ingredients for Spinach Ham Breakfast Roll Recipe:
To whip up your delightful Spinach Ham Breakfast Roll Recipe, gather the following ingredients:
– 1 cup fresh spinach, chopped
– 1 cup cooked ham, diced
– 1 cup shredded cheese (cheddar or mozzarella works well)
– 1 package refrigerated crescent roll dough (or pizza dough)
– 2 large eggs, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder (optional)
– Fresh herbs (like parsley or chives, for garnish, optional)
These simple ingredients come together to create a mouthwatering breakfast option that’s perfect for any day of the week! With just a few steps, you’ll have a warm, cheesy roll bursting with flavor. If you’re eager for more delightful recipes, check out this fantastic easy sausage stuffing recipe for another scrumptious idea. Enjoy making this creative and satisfying dish that surely will please your family!
How to prepare Spinach Ham Breakfast Roll Recipe:
This delightful Spinach Ham Breakfast Roll will energize your mornings and is simple to prepare. Begin by preheating your oven to 375°F (190°C). In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté 1 cup of chopped fresh spinach until wilted, about 2-3 minutes. Add the 1 cup of diced cooked ham, and cook for an additional 2 minutes. Remove from heat. In a bowl, combine the spinach mixture with 2 large beaten eggs, 1 cup of shredded cheese (cheddar or mozzarella), salt, pepper, and 1 teaspoon of garlic powder, if desired.
Next, roll out your refrigerated crescent roll dough on a baking sheet. Spread the spinach and ham filling evenly on the dough and roll it up tightly. Cut the roll into individual slices and place them on the sheet. Bake for 15-20 minutes or until golden brown. For an elegant touch, garnish with fresh herbs like parsley or chives.
For more delicious recipes, consider trying these savory French dip squares.
Nutritional Benefits of Spinach Ham Breakfast Roll Recipe:
The Spinach Ham Breakfast Roll is not just delicious but also packed with numerous health benefits. Spinach is a powerhouse of nutrients, rich in vitamins A, C, and K, which support eye health, boost the immune system, and promote strong bones. Additionally, it contains iron and calcium, vital for maintaining healthy muscle function and bone density.
Ham provides a good source of protein, aiding in muscle building and repair. This breakfast roll is a wonderful way to kickstart your day with a well-balanced meal. By incorporating this dish into your morning routine, you set a nutritious tone for your day.
For a delightful side dish, consider trying out the Maple Glazed Brussel Sprouts. These complement the flavors of the rolls perfectly while adding more nutrients to your meal. To delve deeper into the recipe, visit this informative page for step-by-step instructions. Enjoy this tasty and healthy breakfast option today!
Tips for Perfecting Your Spinach Ham Breakfast Roll Recipe:
To create the ultimate Spinach Ham Breakfast Roll, start by selecting fresh spinach. This key ingredient ensures vibrant flavor and nutrition. Sauté the spinach lightly to enhance its taste before adding it to your mixture. Opt for high-quality ham, as it will influence the overall flavor of your rolls.
Next, consider the dough. A soft, well-kneaded dough will yield a delightful texture. If you’re looking to elevate your meal further, serve your rolls alongside a crunchy side salad, such as a creamy cucumber shrimp salad, which can complement your dish beautifully.
Remember to bake the rolls until they are golden brown for that perfect finish. Don’t rush this step; it greatly impacts texture. Finally, let them cool slightly before serving to enhance the overall taste experience. Enjoy these rolls for breakfast or as a delightful snack any time of the day!
Storage tips for Spinach Ham Breakfast Roll Recipe:
To keep your delicious Spinach Ham Breakfast Roll Recipe fresh, proper storage is essential. After baking, allow the rolls to cool completely at room temperature. Once cooled, place them in an airtight container. This will help maintain their soft texture and prevent them from becoming stale. In the refrigerator, these breakfast rolls can last for up to three days.
For longer storage, consider freezing them. Wrap each roll tightly in plastic wrap, followed by foil to prevent freezer burn. Store them in a labeled freezer bag, and they can last for up to three months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven or microwave.
If you’re looking for a tasty side to complement your breakfast rolls, try making maple-glazed Brussels sprouts. The sweetness pairs wonderfully with the savory flavors of the rolls.
Serving Suggestions for Spinach Ham Breakfast Roll Recipe:
For a delightful brunch, pair your Spinach Ham Breakfast Roll with a refreshing side of creamy cucumber shrimp salad. The cool cucumbers and savory shrimp complement the warm, hearty roll perfectly. Additionally, consider serving the rolls with a drizzle of maple syrup or your favorite hot sauce for a burst of flavor. Enjoy your unique combination!
Frequently Asked Questions (FAQs):
What ingredients do I need for the Spinach Ham Breakfast Roll Recipe?
To make this delightful breakfast dish, you’ll need fresh spinach, diced ham, eggs, cheese, and your choice of roll dough or puff pastry. These ingredients come together to create a savory, flavorful treat perfect for breakfast or brunch.
Can I make the Spinach Ham Breakfast Rolls ahead of time?
Absolutely! You can prepare the rolls and store them in the refrigerator for a few hours before baking. Alternatively, you can freeze them before baking—just make sure to thaw when you’re ready to enjoy.
Are these breakfast rolls customizable?
Yes! Feel free to add other ingredients, such as roasted red peppers or sun-dried tomatoes, to suit your taste. You could also swap the ham for turkey or bacon to mix things up.
How do I store leftovers from the Spinach Ham Breakfast Roll Recipe?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven or microwave until warmed through.
Can I pair the Spinach Ham Breakfast Rolls with other dishes?
These rolls pair wonderfully with a fresh fruit salad or a side of creamy cucumber shrimp salad recipe, enhancing your breakfast experience with a refreshing contrast.
What is the best way to serve the Spinach Ham Breakfast Rolls?
Serve them warm, straight from the oven. You can also add a dollop of sour cream or a flavored aioli for extra richness and flavor, making them even more irresistible.
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Spinach Ham Breakfast Roll Recipe: Easy & Savory Delight
- Total Time: 50
- Yield: 4 servings 1x
Description
Start your day with a delicious Spinach Ham Breakfast Roll that’s packed with flavor and nutrients. This easy-to-make recipe combines fresh spinach, savory ham, and melty cheese wrapped in crescent dough for a satisfying breakfast treat.
Ingredients
1 cup fresh spinach (chopped)
1 cup cooked ham (diced)
1 cup shredded cheese (such as cheddar or mozzarella)
1 package refrigerated crescent roll dough (or pizza dough)
2 large eggs (beaten)
1 tablespoon olive oil
Salt and pepper (to taste)
1 teaspoon garlic powder (optional)
Fresh herbs (like parsley or chives
for garnish
optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté chopped spinach until wilted, about 2-3 minutes.
- In a mixing bowl, combine the sautéed spinach, diced ham, shredded cheese, beaten eggs, salt, pepper, and garlic powder (if using).
- Roll out the crescent dough on a floured surface, and cut it into triangles.
- Place a generous scoop of the filling on the wide end of each triangle, then roll them up gently.
- Place the rolled dough on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- Remove from the oven, let cool slightly, and garnish with fresh herbs if desired before serving.
Notes
Feel free to customize the filling with your favorite vegetables or different types of cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 110 mg
Keywords: Spinach Ham Breakfast Roll Recipe, breakfast rolls, savory rolls, easy breakfast recipes, ham recipes