Description
Start your day with a delicious Spinach Ham Breakfast Roll that’s packed with flavor and nutrients. This easy-to-make recipe combines fresh spinach, savory ham, and melty cheese wrapped in crescent dough for a satisfying breakfast treat.
Ingredients
1 cup fresh spinach (chopped)
1 cup cooked ham (diced)
1 cup shredded cheese (such as cheddar or mozzarella)
1 package refrigerated crescent roll dough (or pizza dough)
2 large eggs (beaten)
1 tablespoon olive oil
Salt and pepper (to taste)
1 teaspoon garlic powder (optional)
Fresh herbs (like parsley or chives
for garnish
optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté chopped spinach until wilted, about 2-3 minutes.
- In a mixing bowl, combine the sautéed spinach, diced ham, shredded cheese, beaten eggs, salt, pepper, and garlic powder (if using).
- Roll out the crescent dough on a floured surface, and cut it into triangles.
- Place a generous scoop of the filling on the wide end of each triangle, then roll them up gently.
- Place the rolled dough on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- Remove from the oven, let cool slightly, and garnish with fresh herbs if desired before serving.
Notes
Feel free to customize the filling with your favorite vegetables or different types of cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 110 mg
Keywords: Spinach Ham Breakfast Roll Recipe, breakfast rolls, savory rolls, easy breakfast recipes, ham recipes