Make the Peanut Butter Mixture:

• In a bowl, blend 1 ½ cups creamy peanut butter with ½ cup softened butter until smooth.

• Gradually add in 2 ½ cups sifted confectioners’ sugar and 1 tablespoon vanilla extract. Mix until well combined.

• Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.

• Freeze the peanut butter balls for about 30 minutes.

Prepare the White Chocolate Coating:

• In a microwave-safe bowl, melt 12 ounces chopped white chocolate with 2 tablespoons shortening. Stir occasionally to prevent burning.

• Once melted, stir in 2 drops of blue food coloring to create a spooky hue.

Coat the Peanut Butter Balls:

• Dip each frozen peanut butter ball into the white chocolate mixture, ensuring they are fully covered.

• Place them back on the parchment-lined baking sheet.

Add the Pupils and Bloodshot Effect:

• While the chocolate is still soft, place a miniature semisweet chocolate chip on each ball to create the “pupil.”

• Using a toothpick or a fine brush, add 2 drops of red food coloring around the “pupil” to create the bloodshot effect.

Let the Eyeballs Set:

• Allow the coated eyeballs to cool completely in the fridge for 30-60 minutes before serving.