Description

Spring Breakfast Flatbreads are a delightful blend of fresh ingredients, perfect for a light and satisfying morning meal. With a crispy flatbread base topped with cheese, ham, asparagus, and eggs, this recipe is both nutritious and delicious.

Ingredients

Scale

4 Premade flat bread or pizza Crust

3/4 cup fat free mozzarella

4 oz ham

1 bunch asparagus

4 eggs

1 scallion

2 tbsp parsley

olive oil spray

everything bagel seasoning (optional)

kosher salt

Instructions

Preheat your oven to 400°F (200°C).
On a baking sheet, lay out the flatbreads or pizza crusts.
Spray the flatbreads lightly with olive oil.
Sprinkle the fat-free mozzarella evenly over each flatbread.
Layer the ham and chopped asparagus on top of the cheese.
Crack an egg onto each flatbread and season with kosher salt and everything bagel seasoning if desired.
Bake in the preheated oven for 15-20 minutes, until the eggs are cooked to your liking and the edges are crisp.
Garnish with chopped scallions and parsley before slicing and serving.

Notes

For added flavor, consider experimenting with different toppings or cheeses. These flatbreads can also be made in advance and reheated for a quick breakfast.

Prep Time: 20
Cook Time: 30
Category: Breakfast
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 flatbread
Calories: 320 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 11 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 210 mg

Keywords: Spring Breakfast Flatbreads, flatbread recipes, easy breakfast ideas, healthy breakfast, spring recipes