Explore a vibrant and refreshing Spring Roll Salad with a creamy peanut dressing that’s perfect for any occasion.

Rice paper wrappers: 10 sheets

Shredded carrots: 1 cup

Sliced cucumber: 1 cup

Red bell pepper: 1 cup

Fresh mint leaves: 1/2 cup

Fresh cilantro: 1/2 cup

Lettuce leaves: 2 cups

Peanut butter: 1/4 cup

Soy sauce: 2 tablespoons

Lime juice: 2 tablespoons

Honey: 1 tablespoon

Water: 2 tablespoons

Prepare all the salad ingredients by washing and cutting them as needed.
Soak the rice paper wrappers in warm water for about 10 seconds until pliable.
Place a lettuce leaf on the rice paper wrapper, then layer with shredded carrots, cucumber, bell pepper, mint, and cilantro.
Fold the sides of the rice paper over the filling and roll it tightly from the bottom up.
Repeat until all ingredients are used.
For the peanut dressing, whisk together peanut butter, soy sauce, lime juice, honey, and water until smooth.
Serve the spring rolls with the peanut dressing for dipping.

Feel free to add your favorite proteins like shrimp or chicken to make it heartier.

Keywords: Spring Roll Salad, Peanut Dressing, Healthy Recipes, Fresh Salad, Summer Rolls