Description

Celebrate the spirit of Saint Patrick’s Day with these creamy, savory, and crowd-pleasing appetizer bites. This easy corned beef and cheddar dip spread is rich, flavorful, and perfect for scooping with crunchy mini pretzels. Whether you’re hosting a festive gathering or preparing a fun snack board, this Irish-inspired appetizer delivers bold flavor with minimal effort.

Ingredients

Scale

8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/4 cup green onions, finely chopped
1/2 cup cooked corned beef, finely chopped
1/4 cup mayonnaise
1 tsp garlic powder
1/2 tsp black pepper
1 package mini pretzels (for serving)

Instructions

In a medium mixing bowl, combine softened cream cheese and mayonnaise. Beat until smooth and creamy.
Add shredded sharp cheddar cheese and mix well.
Stir in chopped green onions and chopped corned beef.
Season with garlic powder and black pepper. Mix until fully combined.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled or slightly softened with mini pretzels for dipping.

Notes

For extra flavor, add 1–2 tablespoons of Dijon mustard.
Make it spicy by adding a pinch of cayenne pepper.
Can be served warm by baking at 350°F (175°C) for 10–15 minutes.
Substitute Greek yogurt for mayonnaise for a lighter version.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake / Mix
Cuisine: Irish-American

Nutrition

Serving Size: About 1/8 of recipe
Calories: 220 kcal
Sugar: 1 g
Sodium: 480 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 10 g
Cholesterol: 45 mg

Keywords: St Patrick’s Day appetizers, Irish party food, corned beef dip, holiday appetizers, easy party dips