Description
Celebrate St. Patrick’s Day with these delightful green treats that combine juicy grapes, crunchy pretzels, and sweet white chocolate for a fun and festive snack.
Ingredients
Green grapes – 2 cups
Mini pretzels – 1 cup
White chocolate – 1 cup
Green food coloring – 1 tsp
Gold sprinkles – 1/4 cup
Instructions
- Wash and dry the green grapes thoroughly.
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add green food coloring to the melted white chocolate, mixing until you achieve the desired green color.
- Dip each grape into the green chocolate, letting the excess drip off.
- Place the chocolate-covered grapes on a baking sheet lined with parchment paper and sprinkle with gold sprinkles.
- Freeze for 30 minutes until the chocolate hardens.
- Serve with mini pretzels for a crunchy contrast!
Notes
For best results, use room temperature grapes so the melted chocolate can adhere properly.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (about 6–8 grapes)
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: St. Patrick’s Day, snacks, treats, green grapes, white chocolate