Description
A deliciously smooth and energizing Starbucks-inspired Brown Sugar Shaken Espresso that you can enjoy at home.
Ingredients
Scale
2 shots of espresso
2 tablespoons brown sugar
Ice
Milk or non-dairy milk (optional)
Cinnamon (optional)
Instructions
- Brew 2 shots of espresso and let it cool slightly.
- In a cocktail shaker, combine the espresso, brown sugar, and ice. Shake vigorously until well mixed.
- Strain the mixture into a glass filled with ice.
- Top with milk or non-dairy milk if desired and sprinkle with cinnamon.
Notes
Adjust the amount of brown sugar and milk according to your taste preference. For a stronger coffee flavor, use less milk.
- Prep Time: 20
- Cook Time: 30
- Category: Beverage
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal (with 2 tbsp milk)
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 2 mg
Keywords: Starbucks Brown Sugar Shaken Espresso, espresso, brown sugar, coffee recipes, shaken espresso